Daiki Oka, Wataru Ono, Shojiro Tamaki, Tomohiro Noguchi, Katsumi Takano. Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein. Journal of Dairy Research. 2022. 89. 1. 1-6
Sokly Sorm, Yoshiki Muramatsu, Daiki Oka, Yuri Tanikoka, Masataka Uchino, Shuki Muramatsu, Motoe Sekido, Takahiko Nakamura, Toru Nakajima, Eiichiro Sakaguchi, et al. Evaluation of the Acceptability of Cashew Apple Jam in Cambodia. International Journal of Environmental and Rural Development (IJERD). 2021. 12. 1. 35-41
Wataru ONO, Daiki OKA, Yoshimasa TSUJI, Tomohiro NOGUCHI. Dry-heat treatment of skim milk powder improves acid-induced gelation due to protein glycation and cross-linking of caseins. Food Science and Technology Research. 2021. 27. 6. 923-931
Shota Koyama, Yuko Nemoto, Masahiro Ichikawa, Daiki Oka, Yoshimasa Tsujii, Tomohiro Noguchi, Katsumi Takano, Akihiro Handa. Effects of suppressing protein structural changes on the excellent gelling properties of dried egg white via dry-heat treatment. Food Science and Technology Research. 2021. 27. 2. 293-300
SHUKI MURAMATSU, MASATAKA UCHINO, SOKLY SORM, YURI TANIKOKA, DAIKI OKA, YOSHIKI MURAMATSU, TORU NAKAJIMA, MOTOE SEKIDO, TAKAHIKO NAKAMURA, MACHITO MIHARA. Evaluation of Bacterial Contamination level in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 samples from Phnom Penh. International Journal of Environmental and Rural Development. 2020. 11. 1. 120-124
