Studies on the three-dimensional structures of food related enzymes.
Studies on the three-dimensional structures of food related enzymes
Studies on the three-dimensional structure of food proteins
Studies on the catalytic mechanism of soybean β-amylase by X-ray crystallography
Oda M, Inaba S, Kamiya N, Bekker GJ, Mikami B. Structural and thermodynamic characterization of endo-1,3-β-glucanase: Insights into the substrate recognition mechanism. Biochimica et biophysica acta. 2018. 1866. 3. 415-425
Ai Kaneko, Kasumi Uenishi, Yukie Maruyama, Nobuhiro Mizuno, Seiki Baba, Takashi Kumasaka, Bunzo Mikami, Kousaku Murata, Wataru Hashimoto. A solute-binding protein in the closed conformation induces ATP hydrolysis in a bacterial ATP-binding cassette transporter involved in the import of alginate. JOURNAL OF BIOLOGICAL CHEMISTRY. 2017. 292. 38. 15681-15690