Studies on the three-dimensional structures of food related enzymes.
Studies on the three-dimensional structures of food related enzymes
Studies on the three-dimensional structure of food proteins
Studies on the catalytic mechanism of soybean β-amylase by X-ray crystallography
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論文 (250件):
Oda M, Inaba S, Kamiya N, Bekker GJ, Mikami B. Structural and thermodynamic characterization of endo-1,3-β-glucanase: Insights into the substrate recognition mechanism. Biochimica et biophysica acta. 2018. 1866. 3. 415-425
Ai Kaneko, Kasumi Uenishi, Yukie Maruyama, Nobuhiro Mizuno, Seiki Baba, Takashi Kumasaka, Bunzo Mikami, Kousaku Murata, Wataru Hashimoto. A solute-binding protein in the closed conformation induces ATP hydrolysis in a bacterial ATP-binding cassette transporter involved in the import of alginate. JOURNAL OF BIOLOGICAL CHEMISTRY. 2017. 292. 38. 15681-15690
日本応用糖質科学会(旧日本澱粉学会)
, 日本生化学会
, 日本農芸化学会
, The Japanese Society of Applied Glycoscience
, and Agrochemistry
, Biotechnology
, Japan Society for Bioscience
, The Japanese Biochemical Society