1) M.M. Chrysam, “Bailey's Industrial Oil and Fat Products”, 5th ed., Vol.3 (ed. by Y.H. Hui), A Wiley-Interscience Pub., New York, (1996) p. 65; R.E. Wainwright, ibid., p. 353.
2) K. Sato, “Advances in Applied Lipid Research”, Vol.2 (ed. by F. Padley), JAI Press Inc., Greenwich (1996) p. 213.
3) 佐藤清隆, “食品物理化学 (松野隆一・矢野俊正編)”, 文永堂出版, (1996) p. 68.
4) “Crystallization and Polymorphism of Fats and Fatty Acids”, (ed. by N. Garti, and K. Sato, Marcel Dekker), New York (1988).