日本型イネの米の理化学的特性に関するQTLマッピング

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J-GLOBAL ID：200902241300159698 整理番号：06A0743111

Mapping of QTLs for Physicochemical Properties in Japonica Rice

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著者 (5件)： , , , ,
資料名：
巻： 56 号： 3 ページ： 253-260 (J-STAGE) 発行年： 2006年
JST資料番号： Y0311B ISSN： 1344-7610 資料種別：逐次刊行物 (A)
記事区分：原著論文発行国：日本 (JPN) 言語：英語 (EN)

食味良好な新規イネ栽培品種の作出用のマーカー支援選抜(MAS...

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稲作 , 遺伝子の構造と化学

引用文献 (19件)：

Asaoka, M., K. Okuno and H. Fuwa (1985) Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and non waxy endosperm starches of rice (Orysa sativa L.). Agric. Biol. Chem. 49: 373–379.
Basten, C.J., B.S. Weir and Z.B. Zeng (1998) QTL CARTOGRAPHER: a reference manual and tutorial for QTL mapping. Department of Statistics, North Carolina State University, Raleigh, N.C.
Churchill, G.A. and R.W. Doerge (1994) Empirical threshold values for quantitative trait mapping. Genetics 138: 963–971.
Endo, I., H. Yanase, T. Ishima and S. Chikubu (1980) Texture measurement of a very small amount of cooked rice by texturometer. Part 1. Investigaion of measurement conditions and application to main rice varieties. Report of National Food Research Institute 37: 1–8 (in Japanese with English summary).
Higashi, T. and K. Kushibuchi (1976) Studies on breeding for high protein rice II. Inheritance of the high protein property in a Japonica rice cross. Jpn. J. Breed. 26: 17–24 (in Japanese with English summary).

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