文献

J-GLOBAL ID：200902241843706923   整理番号：08A0466219

Saccharomyces cerevisiaeのNa⁺-トランスポータ欠失突然変異体での,耐塩性酵母Candida versatilisのNa⁺/H⁺アンチポータ遺伝子(CvNHA1)の異種発現

Heterologous Expression of Na⁺/H⁺ Antiporter Gene (CvNHA1) from Salt-Tolerant Yeast Candida versatilis in Saccharomyces cerevisiae Na⁺-Transporter Deficient Mutants

著者 (6件)： WATANABE Yasuo (Dep. of Biological Resources, Fac. of Agriculture, Ehime Univ.) ,  AKITA Hidenori (Dep. of Biological Resources, Fac. of Agriculture, Ehime Univ.) ,  HIGUCHI Yuka (Dep. of Biological Resources, Fac. of Agriculture, Ehime Univ.) ,  TSUJIMATSU Rie (Dep. of Biological Resources, Fac. of Agriculture, Ehime Univ.) ,  KANETA Tsuyoshi (Chemistry and Biology, Graduate School of Sci. and Engineering, Ehime Univ.) ,  TAMAI Youichi (Dep. of Biological Resources, Fac. of Agriculture, Ehime Univ.)
資料名： Bioscience, Biotechnology, and Biochemistry  (Bioscience, Biotechnology, and Biochemistry)
巻： 72  号： 4  ページ： 1005-1014 (J-STAGE)  発行年： 2008年 
JST資料番号： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： Na⁺/H⁺アン...

シソーラス用語： *Saccharomyces cerevisiae ,...
準シソーラス用語： トランスポータ ,...

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分類 (1件)： 細胞膜の輸送  (EF04020R)

引用文献 (32件)：

• 1) Suezawa, Y., Kimura, I., Inoue, M., Gohda, N., and Suzuki, M., Identification and typing of miso and soy sauce fermentation yeasts, Candida etchellsii and C. versatilis, based on sequence analyses of the D1D2 domain of the 26S ribosomal RNA gene, and the region of internal transcribed spacer 1, 5.8S ribosomal RNA gene and internal transcribed spacer 2. Biosci. Biotechnol. Biochem., 70, 348–354 (2006).
• 2) Suezawa, Y., and Suzuki, M., Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida. Biosci. Biotechnol. Biochem., 71, 1058–1062 (2007).
• 3) Yokotsuka, T., Sakasai, T., and Asao, Y., Studies on the flavorous substances in shoyu. Part XXV. Flavorous components produced by yeast fermentation. J. Agric. Chem. Soc. Japan (in Japanese), 41, 428–433 (1967).
• 4) Watanabe, Y., Minetoki, T., and Takakuwa, M., Effect of sodium chloride on lipid composition of halophilic yeast Torulopsis versatilis. Mem. Coll. Agric. Ehime Univ., 33, 89–96 (1989).
• 5) Silva-Graca, M., and Lucas, C., Physiological studies on long-term adaptation to salt stress in the extremely halotolerant yeast Candida versatilis CBS 4019 (syn. C. halophila). FEMS Yeast Res., 3, 247–260 (2003).

タイトルに関連する用語 (8件)： Saccharomyces ,  トランスポータ ,  耐塩性 ,  酵母 ,  Candida ,  アンチポータ ,  遺伝子 ,  異種発現