Zhiwei Deng, Gang Ma, Lancui Zhang, Daiki Kurata, Masato Ikeya, Nichapat Keawmanee, Keisuke Nonaka, Fumitaka Takishita, Masaya Kato. Characterization of granulation in citrus “Harumi” fruit during postharvest storage. Postharvest Biology and Technology. 2024
Nichapat Keawmanee, Gang Ma, Lancui Zhang, Masaya Kato. Regulation of Chlorophyll and Carotenoid Metabolism in Citrus Fruit During Maturation and Regreening. Reviews in Agricultural Science. 2023. 11. 203-216
Ittetsu Yamaga, Kotaro Endo, Gang Ma, Lancui Zhang, Akari Nakata, Kanon Nakagawa, Saki Mitsukawa, Chisato Torimoto, Masaya Kato. Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation. Journal of Plant Growth Regulation. 2023
Gang Ma, Lancui Zhang, Kan Murakami, Masaki Yahata, Masaya Kato. Effects of postharvest treatment of 1-naphthaleneacetic acid on chlorophyll and carotenoid metabolisms in citrus fruit. The Horticulture Journal. 2023. 4. 393-401
Gang Ma, Lancui Zhang, Risa Yamamoto, Nami Kojima, Masaki Yahata, Masaya Kato. Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation. BMC Plant Biology. 2023. 23. 1. 233-233
Effects of 5-aminolevulinicacid(ALA) on flavonoid and anthocyanin accumulation in blood orange juice sacs in vitro
(園芸学会令和6年度春季大会,園芸学研究第23巻別冊1,P173 2024)
Effects of polyethylene wrapping on carotenoid accumulation in granulated ‘Harumi’ fruit during storage
(園芸学会令和6年度春季大会,園芸学研究第23巻別冊1,P172 2024)