YONEKURA LINA

ヨネクラリナ | Yonekura Lina

所属機関・部署：
職名：教授

研究分野 (1件)：食品科学

研究キーワード (8件)： functional foods , phytochemicals , carotenoids , bioavailability , functional foods , phytochemicals , carotenoids , bioavailability

競争的資金等の研究課題 (3件)：

2016 - 2018 Development and application of a cell based assay to assess the intestinal absorption of phytochemicals in the presence of mucus layer
機能性物質の吸収・生体内利用
Bioavailability of bioactive compounds

論文 (46件)：

Lina Yonekura, Haruka Hisada, Jittipon Intravichakul. Human α-glucosidase inhibition and phytochemical profile of natural and shinzuke treated olives: implications from the processing method. Food Production, Processing and Nutrition. 2024. 6. 1. 46
Naraporn Phomkaivon, Nia Amilia, Witwasin Tanintaratan, Lina Yonekura, Hirotoshi Tamura. Polyphenols in Naruto Kintoki sweet potato enhanced antiallergic activity after baking and microwave cooking. Food Science and Technology Research. 2022. 28. 3. 275-283
Naraporn Phomkaivon, Lina Yonekura, Vipa Surojanametakul, Prajongwate Satmalee, Hirotoshi Tamura. PRE-GELATINIZED COLORED SWEET POTATOES: AN APPROACH FOR ENHANCING EXTRACTABLE POLYPHENOLS AND ANTIOXIDANT POTENTIAL. The 47th International Congress on Science, Technology and Technology-based Innovation. 2021
Hirotoshi Tamura, Shoko Ueno, Azusa Naka, Huajie Zhao, Lina Yonekura, Tomoyuki Isogai, Ryota Wakui, Makoto Shiota. Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter. International Dairy Journal. 2021. 114
Thaíse Maria, Nogueira Mendes, Yukihisa Murayama, Natsumi Yamaguchi, Geni Rodrigues Sampaio, Luciana Cristina, Brigatto Fontes, Elizabeth Aparecida Ferraz da SilvaTorres, Hirotoshi Tamura, Lina Yonekura. Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients. Journal of Functional Foods. 2019. 55. 352-361

MISC (1件)：

PHOMKAIVONP Naraporn, AMILIA Nia, TANINTARATAN Witwasin, YONEKURA Lina, YONEKURA Lina, TAMURA Hirotoshi, TAMURA Hirotoshi. Naruto Kintokiサツマイモのポリフェノールはベーキングとマイクロ波調理後の抗アレルギー活性を増強する【JST・京大機械翻訳】. 日本食品科学工学会関西支部大会市民フォーラム講演要旨集. 2021. 4th

書籍 (9件)：

Vitamina A (retinol) e carotenoides. In: Biodisponibilidade de Nutrientes, 7a edição, Silvia Maria Franciscato Cozzolino (editor)
Editora Manole Ltda 2024 ISBN:9788520460788
Biodisponibilidade de Nutrientes (6a edição atualizada e ampliada)
Editora Manole Ltda 2020
Biodisponibilidadede Nutrientes (5a edição revisada e atualizada)
Editora Manole Ltda 2016
Bases bioquimicas e fisiologicas da nutricao: Nas diferentes fases da vida, na saude e na doenca
Editora Manole Ltda 2013 ISBN:9788520431771
PARTE 3: Vitamina A (retinol) e carotenoides (4a Edicao atualizada). In: Cozzolino SMF (Ed.) Biodisponibilidadede Nutrientes (4a EDICAO ATUALIZADA E AMPLIADA)
Editora Manole Ltda 2012

講演・口頭発表等 (4件)：

農産物等に存在するカロテノイド類の機能性と代謝
(かがわ機能性食品等開発研究会第11回シンポジウム 2023)
Table Olive Processing in Japan: Towards Sustainability and Enhanced Health Effects
(Second Trilateral Symposium on SDGs- New Strategic Approaches Towards SDGs Beyond the COVID-19 Pandemic- 2023)
The effect of mucin on β-carotene bioavailability in cell-cased assays.
(1st Virtual International Conference on Carotenoids; 22-25 June 2021 2021)
Oiling-out effect of aroma compounds
(ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 2016)

学歴 (3件)：

学位 (2件)：

経歴 (7件)：

全件表示

所属学会 (2件)：

日本農芸化学会 , International Carotenoid Society

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