文献

J-GLOBAL ID：201402216970351331   整理番号：14A1065781

シイタケ(Lentinula edodes)の子実体および子実体形成後のほだ木におけるビタミンB12化合物の特性化

Characterization of vitamin B₁₂ compounds in the fruiting bodies of shiitake mushroom (Lentinula edodes) and bed logs after fruiting of the mushroom

著者 (11件)： BITO Tomohiro (Div. of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori Univ., Tottori ...) ,  TENG Fei (Div. of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori Univ., Tottori ...) ,  OHISHI Noriharu (School of Agricultural, Biological and Environmental Sciences, Tottori Univ., Tottori 680-8553, JPN) ,  TAKENAKA Shigeo (Dep. of Veterinary Sci., Graduate School of Life and Environmental Sciences, Osaka Prefecture Univ., Osaka 598-8531, JPN) ,  MIYAMOTO Emi (Dep. of Health and Nutrition, Nagasaki International Univ., Sasebo, JPN) ,  SAKUNO Emi (The Tottori Mycological Inst., Japan Kinoko Res. Center Foundation, Tottori 689-1125, JPN) ,  TERASHIMA Kazuhisa (The Tottori Mycological Inst., Japan Kinoko Res. Center Foundation, Tottori 689-1125, JPN) ,  YABUTA Yukinori (Div. of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori Univ., Tottori ...) ,  YABUTA Yukinori (School of Agricultural, Biological and Environmental Sciences, Tottori Univ., Tottori 680-8553, JPN) ,  WATANABE Fumio (Div. of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori Univ., Tottori ...) ,  WATANABE Fumio (School of Agricultural, Biological and Environmental Sciences, Tottori Univ., Tottori 680-8553, JPN)
資料名： Mycoscience  (Mycoscience)
巻： 55  号： 6  ページ： 462-468  発行年： 2014年11月 
JST資料番号： W2406A  ISSN： 1340-3540  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： オランダ (NLD)  言語： 英語 (EN)

抄録/ポイント： 市販の乾燥シイタケにおけるビタミンB12の含有量について調べ...

シソーラス用語： *シイタケ ,...
準シソーラス用語： LC-ESI-MS/MS ,...

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分類 (3件)： 微生物の生化学  (EG03020N) ,  ビタミンB群  (EB07030L) ,  野菜とその加工品  (FJ11020O)

引用文献 (13件)：

• Bonnett R, 1963. The chemistry of the vitamin B₁₂ group. Chemical Reviews 63: 573-605.
• Institute of Medicine, 1998. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Institute of Medicine, National Academy Press, Washington.
• Millet P, Guilland JC, Fuchs F, Klepping J,1989. Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians. American Journal of Clinical Nutrition 50: 718-727.
• Pathare PM, Wilbur DS, Heusser S, Quadros EV, McLoughlin P, Morgan AC, 1996. Synthesis of cobalamin-biotin conjugates that vary in the position of cobalamin coupling. Evaluation of cobalamin derivative binding to transcobalamin II. Bioconjugate Chemistry 7: 217-232.
• Resources Council, Science and Technology Agency, 1995. Standard tables of food composition in Japan vitamin K, B6, and B12 (in Japanese). Resource Council, Science and Technology Agency, Tokyo.

タイトルに関連する用語 (6件)： シイタケ ,  Lentinula ,  子実体 ,  ほだ木 ,  ビタミンB12 ,  特性化