文献

J-GLOBAL ID：201402238645228373   整理番号：14A0850481

炭水化物代謝と蛋白質変性のマーカーとしてのAGEsの検出

Detection of AGEs as markers for carbohydrate metabolism and protein denaturation

著者 (7件)： NAGAI Ryoji (Lab. of Food and Regulation Biology Dep. of Bioscience, School of Agriculture, Tokai Univ.) ,  SHIRAKAWA Jun-ichi (Lab. of Food and Regulation Biology Dep. of Bioscience, School of Agriculture, Tokai Univ.) ,  FUJIWARA Yukio (Dep. of Cell Pathology, Graduate School of Medical Sciences, Fac. of Life Sciences, Kumamoto Univ.) ,  OHNO Rei-ichi (Lab. of Food and Regulation Biology Dep. of Bioscience, School of Agriculture, Tokai Univ.) ,  MOROISHI Narumi (Lab. of Food and Regulation Biology Dep. of Bioscience, School of Agriculture, Tokai Univ.) ,  SAKATA Noriyuki (Dep. of Pathology, Fac. of Medicine, Fukuoka Univ.) ,  NAGAI Mime (Lab. of Food and Regulation Biology Dep. of Bioscience, School of Agriculture, Tokai Univ.)
資料名： Journal of Clinical Biochemistry and Nutrition  (Journal of Clinical Biochemistry and Nutrition)
巻： 55  号： 1  ページ： 1-6 (J-STAGE)  発行年： 2014年 
JST資料番号： X0851A  ISSN： 0912-0009  資料種別： 逐次刊行物 (A)
記事区分： 文献レビュー  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 還元糖とアミノ酸の間の縮合反応として,食品化学の分野において...

シソーラス用語： *糖質代謝 ,...
準シソーラス用語： *AGEs ,...

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分類 (1件)： 代謝異常・栄養性疾患一般  (GD05010J)

引用文献 (29件)：

• 1 Monnier VM, Kohn RR, Cerami A. Accelerated age-related browning of human collagen in diabetes mellitus. Proc Natl Acad Sci USA 1984; 81: 583-587.
• 2 Nakayama H, Taneda S, Mitsuhashi T, et al. Characterization of antibodies to advanced glycosylation end products on protein. J Immunol Methods 1991; 140: 119-125.
• 3 Horiuchi S, Araki N, Morino Y. Immunochemical approach to characterize advanced glycation end products of the Maillard reaction. Evidence for the presence of a common structure. J Biol Chem 1991; 266: 7329-7332.
• 4 Koito W, Araki T, Horiuchi S, Nagai R. Conventional antibody against Nepsilon-(carboxymethyl)lysine (CML) shows cross-reaction to Nepsilon-(carboxyethyl)lysine (CEL): immunochemical quantification of CML with a specific antibody. J Biochem 2004; 136: 831-837.
• 5 Nagai R, Ikeda K, Higashi T, et al. Hydroxyl radical mediates N^ɛ-(carboxymethyl)lysine formation from Amadori product. Biochem Biophys Res Commun 1997; 234: 167-172.

タイトルに関連する用語 (4件)： 炭水化物代謝 ,  蛋白質変性 ,  マーカー ,  AGEs