文献

J-GLOBAL ID：201502267946488360   整理番号：15A0457954

清酒酵母の細胞表面上のAwa1pは,清酒酵母とLactobacillus plantarum ML11-11との間のバイオフィルム形成および共凝集を阻害する

Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11

著者 (12件)： HIRAYAMA Satoru (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  SHIMIZU Masashi (Dep. of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Univ., 1-3-1 Kagamiyama ...) ,  TSUCHIYA Noriko (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  FURUKAWA Soichi (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  WATANABE Daisuke (National Res. Inst. of Brewing, 3-7-1, Kagamiyama, Higashihiroshima, Hiroshima 739-0046, JPN) ,  WATANABE Daisuke (Graduate School of Biological Sciences, Nara Inst. of Sci. and Technol., 8916-5 Takayama, Ikoma, Nara 630-0192, JPN) ,  SHIMOI Hitoshi (Dep. of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Univ., 1-3-1 Kagamiyama ...) ,  SHIMOI Hitoshi (National Res. Inst. of Brewing, 3-7-1, Kagamiyama, Higashihiroshima, Hiroshima 739-0046, JPN) ,  SHIMOI Hitoshi (Fac. of Agriculture, Iwate Univ., 3-18-8 Ueda, Morioka, Iwate 020-8550, JPN) ,  TAKAGI Hiroshi (Graduate School of Biological Sciences, Nara Inst. of Sci. and Technol., 8916-5 Takayama, Ikoma, Nara 630-0192, JPN) ,  OGIHARA Hirokazu (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  MORINAGA Yasushi (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...)
資料名： Journal of Bioscience and Bioengineering  (Journal of Bioscience and Bioengineering)
巻： 119  号： 5  ページ： 532-537  発行年： 2015年05月 
JST資料番号： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： オランダ (NLD)  言語： 英語 (EN)

抄録/ポイント： 著者らは,Lactobacillus plantarum M...

シソーラス用語： *清酒酵母 ,...
準シソーラス用語： *Awa1p ,...

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分類 (2件)： 清酒  (FK04023G) ,  微生物生理一般  (EG03051L)

引用文献 (28件)：

• Kodama, K.: Sake-brewing yeast, pp. 129-168, in: Rose, A. H. and Harrison, J. S. (Eds.), The yeasts, vol. 5. Academic Press, London (1993).
• Takahashi, G.: Seishu muhou koubo ni tsuite, J. Brew. Soc. Jpn., 11, 15-24 (1916) (in Japanese).
• Ouchi, K.: History of non foaming yeasts, J. Brew. Soc. Jpn., 105, 184-187 (2010) (in Japanese).
• Akiyama, H., Iwata, C., and Naganawa, M.: Studies on non-foaming yeast. (I) On culture characteristics and the relation between yeast and frothy head of mash, J. Brew. Soc. Jpn., 43, 629-634 (1965) (in Japanese).
• Akiyama, H., Sugano, N., Kumagai, C., Saito, K., and Shimizu, N.: Studies on non-foaming yeasts. Sake-brewing tests with non-foaming yeasts, J. Brew. Soc. Jpn., 64, 243-247 (1969) (in Japanese).

タイトルに関連する用語 (6件)： 清酒酵母 ,  細胞表面 ,  Lactobacillus ,  バイオフィルム形成 ,  共凝集 ,  阻害