文献

J-GLOBAL ID：201702281898494898   整理番号：17A0816489

JPHC試験に対する自己記載食事摂取頻度調査票の妥当性と信頼性:アミノ酸摂取の評価

Validity and reliability of a self-administered food frequency questionnaire for the JPHC study: The assessment of amino acid intake

著者 (7件)： Okada Chika (Public Health, Department of Social Medicine, Graduate School of Medicine, Osaka University, Suita, Osaka, Japan) ,  Iso Hiroyasu (Public Health, Department of Social Medicine, Graduate School of Medicine, Osaka University, Suita, Osaka, Japan) ,  Ishihara Junko (Graduate School of Nutritional Sciences, Sagami Women’s University, Sagamihara, Kanagawa, Japan) ,  Ishihara Junko (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan) ,  Maruyama Koutatsu (Department of Public Health, Juntendo University Graduate School of Medicine, Tokyo, Japan) ,  Sawada Norie (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan) ,  Tsugane Shoichiro (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan)
資料名： Journal of Epidemiology (Web)  (Journal of Epidemiology (Web))
巻： 27  号： 5  ページ： 242-247  発行年： 2017年 
JST資料番号： U0710A  ISSN： 1349-9092  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 背景:食品アミノ酸組成の日本データベースは,24年の期間の後...

シソーラス用語： *食物摂取頻度調査 ,...
準シソーラス用語： 妥当性 ,...

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著者キーワード (5件)： Diet ,  Food frequency questionnaire ,  Amino acid intake ,  Validity ,  Reliability

分類 (2件)： 栄養調査  (GB01020M) ,  疫学  (GB03000E)

引用文献 (16件)：

• Larsson SC, Håkansson N, Wolk A. Dietary cysteine and other amino acids and stroke incidence in women. Stroke. 2015;46:922-926.
• Virtanen JK, Voutilainen S, Rissanen TH, et al. High dietary methionine intake increases the risk of acute coronary events in middle-aged men. Nutr Metab Cardiovasc Dis. 2006;116:113-120.
• Preis SR, Stampfer MJ, Spiegelman D, Willett WC, Rimm EB. Dietary protein and risk of ischemic heart disease in middle-aged men. Am J Clin Nutr. 2010;92:1265-1272.
• Poloni S, Blom HJ, Schwartz IV. Stearoyl-CoA desaturase-1: is it the link between sulfur amino acids and lipid metabolism? Biology. 2015;4:383-396.
• Council for Science and Technology, Ministry of Education, Culture, Sports, Science and Technology, the Government of Japan. Standard Tables of Food Composition in Japan, Amino Acid Composition of Foods 2010. Tokyo: Official Gazette Cooperation of Japan; 2010.

タイトルに関連する用語 (6件)： 試験 ,  自己 ,  食事摂取頻度調査 ,  妥当性 ,  アミノ酸 ,  評価