文献

J-GLOBAL ID：201802238350420815   整理番号：18A1226965

シカ肉における病原性細菌の遺伝子検出における市販キットの感度

The sensitivity of commercial kits in detecting the genes of pathogenic bacteria in venison

著者 (8件)： YAMAZAKI Akiko (Department of Veterinary Sciences, University of Iwate, 3-18-8, Ueda, Morioka, Iwate 020-8550, Japan) ,  HONDA Mioko (Department of Animal Nursing Science, Yamazaki Gakuen University, 4-7-2 Minami Osawa, Hachioji, Tokyo 192-0364, Japan) ,  KOBAYASHI Naoki (Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan) ,  KOBAYASHI Naoki (Graduate School of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan) ,  ISHIZAKI Naoto (Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan) ,  ASAKURA Hiroshi (Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan) ,  SUGITA-KONISHI Yoshiko (Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan) ,  SUGITA-KONISHI Yoshiko (Graduate School of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan)
資料名： Journal of Veterinary Medical Science (Web)  (Journal of Veterinary Medical Science (Web))
巻： 80  号： 4  ページ： 706-709(J-STAGE)  発行年： 2018年 
JST資料番号： U1094A  ISSN： 1347-7439  資料種別： 逐次刊行物 (A)
記事区分： 短報  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 野生シカ個体群の拡大は,それらの農産物および植物への損害が,...

シソーラス用語： *食肉 ,...
準シソーラス用語： *シカ肉

ログイン（無料）して見る     続きはJDreamIII（有料）にて  {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A1226965&from=J-GLOBAL&jstjournalNo=U1094A") }}

著者キーワード (5件)： EHEC O157 ,  ランプ ,  Listeria monocytogenes ,  RT-QPCR ,  Venison

分類 (3件)： 微生物検査法  (EG02020G) ,  食品衛生一般  (FJ01051H) ,  食肉一般  (FJ12031X)

引用文献 (17件)：

• 1. Ahl, A. S., Nganwa, D. and Wilson, S. 2002. Public health considerations in human consumption of wild game. Ann. N. Y. Acad. Sci. 969: 48-50.
• 2. Bekker, J. L., Hoffman, L. C. and Jooste, P. J. 2012. Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: a review review. Onderstepoort J. Vet. Res. 79: E1-E12.
• 3. Coburn, H. L., Snary, E. L., Kelly, L. A. and Wooldridge, M. 2005. Qualitative risk assessment of the hazards and risks from wild game. Vet. Rec. 157: 321-322.
• 4. Díaz-Sánchez, S., Sánchez, S., Herrera-León, S., Porrero, C., Blanco, J., Dahbi, G., Blanco, J. E., Mora, A., Mateo, R., Hanning, I. and Vidal, D. 2013. Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence. Vet. Microbiol. 163: 274-281.
• 5. Díaz-Sánchez, S., Sánchez, S., Sánchez, M., Herrera-León, S., Hanning, I. and Vidal, D. 2012. Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products. Int. J. Food Microbiol. 160: 179-182.

タイトルに関連する用語 (4件)： シカ肉 ,  病原性細菌 ,  遺伝子 ,  感度