Okamoto Kenji

オカモトケンジ | Okamoto Kenji

Affiliation and department：
Job title： Associate Professor
Homepage URL (1)： http://www.bio.tottori-u.ac.jp/~shoku/

Research field (3)： Food sciences , Applied microbiology , Applied biofunctional and bioprocess engineering

Research keywords (3)：応用微生物学 , Applied Microbiology , Biotechnology

Research theme for competitive and other funds (16)：

2022 - 2025 Elucidation of specific glycosyl transfer reactions induced by plant fruits latent in basidiomycetes
2019 - 2022 Prevention and improvement of type 2 diabetes by DPP-4 inhibitory peptide found in fermented edible mushroom milk
2016 - 2019 きのこ発酵乳由来オピオイドペプチドを基盤とする高血圧症の予防・改善食品の開発
2012 - 2015 C5・C6糖を並行発酵可能な新規担子菌を利用した食品廃棄物からのエネルギー生産
2012 - 2013 多機能発酵性キノコを用いた食品廃棄物からの効率的エタノール生産

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Papers (44)：

Zinat Mahal, Hiroyuki Matsuo, Hasan M Zahid, Yoshitomo Notsu, Hiroki Ohara, Kenji Okamoto, Toru Nabika. Milk fermented with mushrooms prevents stroke in the stroke-prone spontaneously hypertensive rats independently of blood pressure. Journal of Stroke and Cerebrovascular Diseases. 2022. 31. 5. 106421
Kenji Okamoto, Ryosuke Ito, June Hayashi, Mizuki Tagawa. Production of the antihypertensive peptide Tyr-Pro from milk using the white-rot fungus Peniophora sp. in submerged fermentation and a jar fermentor. Dairy. 2021. 2. 3. 452-461
Kenji Okamoto, Takato Goda, Takeru Yamada, Masafumi Nagoshi. Direct ethanol production from xylan and acorn using the starch-fermenting basidiomycete fungus Phlebia acerina. fermentation. 2021. 7. 3. 116
Kenji Okamoto, Sayo Kawamura, Mizuki Tagawa, Toshifumi Mizuta, Hasan M. Zahi, Toru Nabika. Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus. European Food Research and Technology. 2020. 246. 9. 1773-1782
Kenji Okamoto, Saki Nakagawa, Ryuichi Kanawaku, Sayo Kawamura. Ethanol production from cheese whey and expired milk by the brown rot fungus Neolentinus lepideus. fermentation. 2019. 5. 2. 49

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MISC (58)：

岡本賢治. 食用きのこ発酵乳由来のDPP-4阻害ペプチド. アグリバイオ. 2020. 4. 7. 54-55
岡本賢治. きのこの香り. 菌蕈. 2014. 60. 6. 13-19
Senda Daiki, Harimoto Takashi, Okamoto Kenji, Yanase Hideshi, Harada Hisashi. 1P-164 Pathway engineering of the basic terpene biosynthesis in Escherichia coli using gene clusters for the mevalonate pathway from several bacterial species. 2014. 66. 59-59
Kawamura Toshihiko, Kadono Ayana, Harada Hisashi, Okamoto Kenji, Yanase Hideshi. 1P-066 Transfructosylating mechanism of Serratia sp. fructosyl transferase. 2013. 65. 34-34
hakogi tatsuya, morioka tsuyoshi, tamai keisuke, harada hisashi, okamoto kenji, yanase hideshi. 2P-143 Cell-surface display of Cellovibrio cellulases on ethanologenic Zymobactor palmae. 2013. 65. 140-140

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Patents (13)：

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Books (5)：

Lectures and oral presentations (13)：

ANTI-HYPERTENSIVE EFFECT OF THE DIPEPTIDE, TYROSYL-PROLINE, IN RVLM; A MICROINJECTION STUDY
(European Society of Hypertension 2021)
キノコを用いたバイオマスからの効率的エタノール生産
(近畿バイオインダストリー振興会議第32回バイオ技術シーズ公開会(大阪) 2014)
きのこの発酵能を活用したバイオエタノール生産
(岡山県立倉敷天城高校~プロフェッショナルを招いて 2014)
きのこによるフレーバー、フレグランスの生産
(鳥取大学公開シンポジウム~菌類の香りを科学する 2014)
担子菌が有するC5・C6糖発酵特性とバイオマス原料への応用
(第65回日本生物工学会大会(広島) 2013)

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Education (1)：

Professional career (1)：

Committee career (5)：

Awards (1)：

Association Membership(s) (3)：

糸状菌分子生物学研究会 , 日本生物工学会 , 日本農芸化学会

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