Rchr
J-GLOBAL ID：200901017015454820   Update date: Nov. 07, 2024

Takahashi Yoko

タカハシ ヨウコ | Takahashi Yoko
Affiliation and department：
National Agriculture and Food Research Organization

About National Agriculture and Food Research Organization


Research field  (2)： Food sciences ,  Home economics, lifestyle science
Research keywords  (3)： Food functionality ,  Nutrition ,  lipid metabolism
Research theme for competitive and other funds  (6)：
  • 2018 - 2021 自分に適した大豆食品を選ぶには:脂質代謝と腸管機能への作用で評価する
  • 2014 - 2017 How do the types and amounts of lipid and carbohydrate affect the lipid metabolism modulated by soybean?
  • 2010 - 2011 The elucidation of the mechanism for regulating lipid metabolism by whole soybean
  • 2008 - 2009 The effects of soy food and fish oil on lipid metabolism in livers and adipose tissues of rats
  • 2005 - 2006 大豆タンパク質とイソフラボンの相互作用による脂肪組織での脂質代謝調節機構の解明
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Papers (10)：
  • Mie Nishimura, Hiroyo Katsuyama-Kagami, Yoko Takahashi, Tatsuya Moriyama, Makita Hajika, Jun Nishihira. Effects of a single intake of processed food containing β-conglycinin-rich soybeans (nanahomare) on postprandial serum triglycerides in healthy subjects. Japanese Pharmacology and Therapeutics. 2020. 48. 1. 61-68
  • Yoko Takahashi, Tomokazu Konishi, Kohji Yamaki. Tofu and fish oil independently modulate serum lipid profiles in rats: Analyses of 10 class lipoprotein profiles and the global hepatic transcriptome. PloS one. 2019. 14. 1. e0210950
  • Tomokazu Konishi, Yoko Takahashi. Correction: Lipoproteins comprise at least 10 different classes in rats, each of which contains a unique set of proteins as the primary component (PLoS ONE (2018) 13:2 (e0192955) DOI: 10.1371/journal.pone.0192955). PLoS ONE. 2018. 13. 2. e0192955
  • Tomokazu Konishi, Yoko Takahashi. Correction: Lipoproteins comprise at least 10 different classes in rats, each of which contains a unique set of proteins as the primary component. PloS one. 2018. 13. 3. e0194258
  • Kohji Yamaki, Yoko Takahashi. Additive Beneficial Effect of Epigallocatechin Gallate and Quercetin on the Arteriosclerosis Index in Mice. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2017. 23. 2. 355-361
ｍore...
MISC (4)：
Professional career (1)：
  • Ph.D.
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