Rchr
J-GLOBAL ID：200901020394373680
Update date: Aug. 29, 2020
Shirai Takaaki
シライ タカアキ | Shirai Takaaki
Affiliation and department：
Job title：
Associate Professor
Research field (1)：
Marine/Aquatic life sciences
Research keywords (2)：
食品化学
, Food Chemistry
Research theme for competitive and other funds (4)：
- 水産食品の呈味に関する研究
- 海産無脊椎動物の食品化学的研究
- Study on Taste of Seafoods
- Food Chemical Study on Marine Invertebrate
MISC (42)：
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Extractive Components of Kuruma Prawn Penaeus Japonicus. Fisheries Science. 2002. Supple
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Extractive Components of Kuruma Prawn Penaeus Japonicus. Fisheries Science. 2002. Supple
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T Shirai, M Onodera, S Saitoh, M Ogawa, NLD Carvalho, T Suzuki, T Hirano. Free amino acids, creatine, ATP related compounds, trimethylamine oxide, and inorganic ions of the muscle extract of fishes caught in the Amazon River. FISHERIES SCIENCE. 1998. 64. 4. 569-573
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香りを味わう-香魚-. 化学工業. 1998. 62. 10. 580-582
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T Shirai, N Kikuchi, S Matsuo, H Inada, T Suzuki, T Hirano. Extractive components of the squid ink. FISHERIES SCIENCE. 1997. 63. 6. 939-944
ｍore...
Books (1)：
Education (4)：
- - 1984 The University of Tokyo
- - 1984 The University of Tokyo Graduate School, Division of Agricultural Science
- - 1977 Tokyo University of Fisheries
- - 1977 Tokyo University of Fisheries Faculty of Fisheries
Professional career (2)：
Committee career (1)：
- 1990 - 1992 日本水産学会 編集幹事,庶務幹事
Association Membership(s) (3)：
日本味と匂学会
, 日本食品科学工学会
, 日本水産学会
