Kimura Keitarou

キムラケイタロウ | Kimura Keitarou

Affiliation and department：
Homepage URL (1)： https://scholar.google.jp/citations?user=jfA56YYAAAAJ&hl=ja&oi=ao

Research field (2)： Food sciences , Applied microbiology

Research keywords (6)：枯草菌 , バクテリオファージ , 納豆菌 , 発酵 , 微生物 , Bacillus subtilis

Research theme for competitive and other funds (6)：

2016 - 2019 Regulation of insertion sequnces found in the genome of Bacillus subtilis (natto)
2011 - 2013 Construction of gene expression system using virulent phages.
2005 - 2006 Regulation of poly-gamma-glutamate synthesis and degradation in Bacillus subtlis
2002 - 2004 Coupling of Carbon and Nitrogen Regulation in Amino acid and Polyamine Catabolism through Two-component Regulatory Systems and A Novel Mechanism of Bacterial Catabolite Control
1)納豆菌の粘性物質生産の制御機構 2)納豆菌の定常期の細胞生理、固体培養特性 3)バクテリオファージ感染の防御機構

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Papers (71)：

Koji Ishiya, Hideki Kosaka, Takashi Inaoka, Keitarou Kimura, Nobutaka Nakashima. Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco. Frontiers in Microbiology. 2022. 12
Zui Fujimoto, Le Thi Thu Hong, Naomi Kishine, Nobuhiro Suzuki, Keitarou Kimura. Tetramer formation of Bacillus subtilis YabJ protein that belongs to YjgF/YER057c/UK114 family. Bioscience, biotechnology, and biochemistry. 2021. 85. 2. 297-306
Kubo Yuji, Noguchi Tomotsugu, Kimura Keitarou. Storage temperature and quality changes of natto. Food Science and Technology Research. 2021. 27. 3. 497-504
Urszula Gryczka, Hiromi Kameya, Keitarou Kimura, Setsuko Todoriki, Wojciech Migdał, Sylwester Bułka. Efficacy of low energy electron beam on microbial decontamination of spices. Radiation Physics and Chemistry. 2020. 170. 108662-108662
Maureen Wright, K. Thomas Klasson, Keitarou Kimura. Production of Acetoin from Sweet Sorghum Syrup and Beet Juice via Fermentation. Sugar Tech. 2020. 22. 2. 354-359

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MISC (72)：

Kazutaka Yamamoto, Xue Zhang, Takashi Inaoka, Kazuya Morimatsu, Keitarou Kimura, Yoshiko Nakaura. Bacterial Injury Induced by High Hydrostatic Pressure. Food Engineering Reviews. 2021. 13. 3. 442-453
Kazutaka Yamamoto, Keitarou Kimura, Takashi Inaoka, Kazuya Morimatsu, Yoshiko Nakaura. Recovery of Escherichia coli injured by high hydrostatic pressure treatment. 10th International conference on high pressure bioscience and biotechnology. 2018. 59-59
Bacterial injury and recovery in high pressure food processing. 2018. 7-7
稲岡隆史, 木村啓太郎, 中村敏英, 冨田理. The correlation between nata de coco production and the colony morphology in Gluconacetobacter xylinus. 農研機構研究報告食品研究部門. 2018. 2. 21-25
森松和也, 中浦嘉子, 稲岡隆史, 木村啓太郎, 山本和貴. 中高圧処理と熱処理の併用による豆乳中の枯草菌芽胞の不活性化効果. 高圧討論会講演要旨集. 2017. 58th. 260

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Patents (1)：

Books (7)：

醸造の事典
2021
菌の絵本なっとう菌
農文協 2018
食と微生物の事典
朝倉書店 2017
Amino-Acid Homopolymers Occurring in Nature (分担執筆)
Springer 2010 ISBN:9783642124525
納豆の研究法(編著・分担執筆)
恒星社厚生閣 2010 ISBN:9784769912101

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Lectures and oral presentations (59)：

Efficacy of low energy electron beam on microbial decontamination of spices
(19th International Meeting on Radiation Processing (IMRP 2019) 2019)
環状イソマルトオリゴ糖はPaenibacillus sp.598K由来GH family66デキストラナーゼの生産に関与する
(日本農芸化学会大会講演要旨集(Web) 2017)
高圧処理による枯草菌芽胞の発芽誘導に対する懸濁液成分の影響
(高圧討論会講演要旨集 2016)
高圧損傷大腸菌の検出に及ぼす培養温度の影響
(高圧討論会講演要旨集 2016)
Paenibacillus sp.598K由来GH66デキストラナーゼの機能特性
(応用糖質科学 2016)

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Professional career (2)：

Work history (2)：

Committee career (2)：

Association Membership(s) (3)：

JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY , 生物工学会 , 日本農芸化学会

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