吉田雅典, 鶴田裕子, 髙子雄一朗, 鈴木崚太. Efficacies for Prevention of Aspiration due to Thickening of Liquid Foods Evaluated through Operation of a Swallowing Model Apparatus. 2023. 1. 12. 126-130
吉田雅典, 髙子雄一朗, 小野遥香, 鈴木崚太. Efficacies for Aspiration Prevention due to Different Thickenings of Liquid Foods Evaluated through Operation of a Swallowing Model Apparatus. Agricultural biotechnology. 2022. 6. 10. 963-967
M. Yoshida, Y. Tsuruta, Y. Takako, A. Kudo, R. Fujiwara. Evaluation of Thickened Liquid Viscoelasticity for a Swallowing Process Using an Inclined Flow Channel Instrument. International Journal of Food Engineering. 2021. 18. 1