Rchr
J-GLOBAL ID：200901035073028368   Update date: Jan. 30, 2024

Watanabe Katsumi

ワタナベ カツミ | Watanabe Katsumi
Research field  (3)： Food sciences ,  Bioorganic chemistry ,  Applied biochemistry
Research keywords  (5)： 野菜類 ,  cereal ,  機能性食品 ,  Plant Seed ,  Functional Food
Research theme for competitive and other funds  (11)：
  • 2000 - 2010 新規機能性食品素材の開発に関する研究
  • 2000 - 2010 Study on Development of New Functional Foodstuffs
  • 1995 - 2010 植物種子ビタミンB1結合タンパク質に関する研究
  • 1995 - 2010 Study on Thiamin-binding Proteins in Plant Seeds
  • 1998 - 2005 デンプンの特性に関する研究
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Papers (7)：
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MISC (44)：
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Books (2)：
  • Effect of postthaw treatments on viability of cryopreserved plant cells
    Science Publishers, Inc., Conservation of Plant Genetic Resources ┣DBIn vitro(/)-┫DB 2000
  • 細胞の凍結保存
    植物分子・細胞工学マニュアル, 講談社 1992
Lectures and oral presentations  (11)：
  • Characterization of quinoa protein
    (2003)
  • Germinated rice as substitute for wheat flour
    (2003)
  • Characterization of thiamin?binding protein from sesame seeds
    (2002)
  • Quinoa as foodstuff its component and antioxidant activity
    (2002)
  • Structure and physicochemical properties of starch from quinoa
    (2002)
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Works (4)：
  • 分級小麦粉の食品特性に関する研究
    1998 - 1999
  • Research on Properties of Fractionated Wheat Flour as Foodstuffs
    1998 - 1999
  • キノアの食品特性に関する研究
    1999 -
  • Study on Quinoa as Foodstuffs
    1999 -
Education (4)：
  • - 1982 Kyoto University
  • - 1982 Kyoto University Graduate School, Division of Agriculture
  • - 1978 Kyoto University Faculty of Agriculture
  • - 1978 Kyoto University Faculty of Agriculture
Professional career (1)：
  • (BLANK) (Kyoto University)
Work history (6)：
  • 1982 - 1996 (財)環境科学総合研究所 主任研究員
  • 1982 - 1996 Interdisciplinary Research Institute of Environmental
  • 1996 - - Engaged in research on Plant Seed Proteins and Fnctional
  • 1982 - 1995 Engaged in research on the Cryopreservation of plant cells
  • Components
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