Art

J-GLOBAL ID：200902251202555327   Reference number：04A0516775

Accumulation and Degradation of Thiamin-binding Protein and Level of Thiamin in Wheat Seeds during Seed Maturation and Germination

種子の成熟と発芽の過程におけるコムギ種子中のチアミン結合蛋白質の蓄積と分解およびチアミンのレベル

Author (6)： WATANABE K (Kinki Univ., Nara, JPN) ,  NISHIDA N (Kinki Univ., Nara, JPN) ,  ADACHI T (Kinki Univ., Nara, JPN) ,  UEDA M (Kinki Univ., Nara, JPN) ,  MITSUNAGA T (Kinki Univ., Nara, JPN) ,  KAWAMURA Y (Kinki Univ., Nara, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 68  Issue： 6  Page： 1243-1248  Publication year： Jun. 23, 2004 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Triticum aestivum ,...
Semi thesaurus term： immunoassay

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JST classification (3)： Wheats and barleys  (FC03033M) ,  Proteins and peptides in general  (EB03010N) ,  Development,growth,differentiation  (EH02030U)

Substance index (1)： Thiamin

Reference (17)：

• 1) Mitsunaga, T., Shimizu, M., and Iwashima, A., Occurrence of thiamin-binding protein in plant seeds. J. Plant Physiol., 124, 177–180 (1986).
• 2) Watanabe, K., Characterization of thiamin-binding proteins from plant seeds. J. Jpn. Soc. Nutr. Food Sci., 52, 394–400 (1999).
• 3) Rapala-Kozik, M., and Kozik, A., Purification and preliminary characterization of a thiamin-binding protein from spruce seeds. Plant Physiol. Biochem., 37, 539–544 (1999).
• 4) Adachi, T., Watanabe, K., and Mitsunaga, T., Characterization of thiamin-binding protein from wheat germ. Cereal Chem., 77, 578–581 (2000).
• 5) Swierczynska, S. A., and Kozik, A., Multiple thiamin-binding proteins of legume seeds. Thiamin-binding vicilin of Vicia faba versus thiamin-binding albumin of Pisum sativum. Plant Physiol. Biochem., 40, 735–741 (2002).

Terms in the title (9)： 種子 ,  成熟 ,  発芽 ,  過程 ,  コムギ ,  チアミン ,  結合蛋白質 ,  蓄積 ,  分解