Rchr
J-GLOBAL ID：200901048839991160
Update date: Feb. 14, 2024
Tomioka Kazuko
トミオカ カズコ | Tomioka Kazuko
Affiliation and department：
Job title：
教授,名誉教授(奈良教育大学),研究科長(家政学研究科)
Homepage URL (1)：
http://suma.kobe-wu.ac.jp/
Research field (3)：
Marine/Aquatic life sciences
, Food sciences
, Home economics, lifestyle science
Research keywords (6)：
Fisheries Chemistry
, Food Science and Nutritional Chemistry
, Food Culture
, 水産化学
, 食品科学・栄養科学
, 食生活
Research theme for competitive and other funds (8)：
- 関西うす味調味に関する研究
- 食品の抗酸化能
- 食品の煮る操作における加熱速度の影響
- 獣鳥肉・魚肉のエキス成分に及ぼす加熱速度の影響
- Seasoning of Boil-cooking in the Kansai Area
- Antioxidative Ability of Various Substances in Food
- Effects of Heating Rate on the Boiling Process of Food
- Effects of Heating Rate on the Levels of Extractive Components in Meats
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MISC (64)：
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SUGIYAMA Kaoru, MIMURA Yuh, OBARA Hiromi, TOMIOKA Kazuko. Antioxidative ability of aqueous extract from roots of arrowroot and that leaves in a dried system. journal of the japanese society for cold preservation of food. 2004. 30. 5. 243-246
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花崎憲子, 志垣瞳, 辻郁代, 山本由美, 池内ますみ, 奥田展子, 川井考子, 瓦家千代子, 沢田崇子. 関西地区の女子学生過程における煮る調理に関する実態調査(共). 日本調理科学会誌. 2004. 37. 1. 71-76
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Kaoru SUGIYAMA, Yuh MIMURA, Hiromi OBARA, Kazuko TOMIOKA. Antioxidetive Ability of aqueous extract from roots of arrowroot and that leaves in a dried system(共). Journal of the Japan Association of Food Preservation Scientists. 2004. 30. 5. 243-246
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Characteristics of Boil-cooking by Female Studie's Family in the Kansai Area(共). Journal of Cookery Science of Japan. 2004. 37. 1. 71-76
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食品製造副産物の抗酸化能(共). 日本調理科学会 「環境と調理科学」報告書. 2003. 13-20
ｍore...
Books (6)：
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食べ物と健康 調理学(共)
医歯薬出版 2004
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Food and Health Cookery Science(共)
Ishityaku 2004
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「フローチャートによる調理科学実験・実習」第2版(共著)
医歯薬出版(株) 1999
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Experimental Practice in Science of Cookery
Ishiyaku 1999
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総合調理科学事典(分担)(日本調理科学会編)
光生館 1997
ｍore...
Works (2)：
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うすくち醤油の調理特性
2001 - 2002
-
Role of Light-colored Soy Sauce in Cookery
2001 - 2002
Education (2)：
- - 1957 Nara Women's University
- - 1957 Nara Women's University Faculty of Home Economics
Professional career (1)：
- Dr. of Agriculture (Kyoto University)
Work history (27)：
- 1998 - 2000 岐阜県畜産試験場 客員研究員
- 1998 - 2000 Livestock Research Institute, Gifu-Pref.,
- 1987 - 2000 Nara University of Education
- 1987 - 2000 Nara University of Education, Professor
- 2000 - - 奈良教育大学 名誉教授
- 2000 - - Nara University of Education, Professor Emeritus
- 1993 - 1999 Osaka Kyoiku University
- 1993 - 1999 Mie University
- 1993 - 1999 Osaka University of Education, Research
- 1993 - 1999 Graduate School of Mie University, Research
- 1976 - 1987 Nara University of Education
- 1976 - 1987 Nara University of Education, Assistant
- 1975 - 1976 Nara University of Education
- 1975 - 1976 Nara University of Education, Research
- 1974 - 1975 Nara Women's University
- 1974 - 1975 Nara Women's University, Research Assistannt
- 1973 - 1974 Nara Women's University
- 1973 - 1974 Nara Women's University, Research Assistannt
- 1972 - 1973 Nara Women's University
- 1972 - 1973 Nara Women's University, Research Assistannt
- 1970 - 1972 Nara Women's University
- 1970 - 1972 Nara Women's University, Research Assistannt
- 1957 - 1958 京都明徳商業高等学校 教論
- 1957 - 1958 Kyoto Meitoku Syougyou High School, Teacher
- Research Lecturer
- Professor
- Lecturer
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Committee career (2)：
- 1998 - 2000 日本調理科学会 常任理事, 理事, 理事, 近畿支部副支部長, 監事
- 1994 - 1997 日本家政学会 関西支部役員, 評議員, 代議員, 関西支部役員
Association Membership(s) (5)：
日本食品科学工学会
, 奈良女子大学家政学会
, 日本水産学会
, 日本家政学会
, 日本調理科学会
