Rchr
J-GLOBAL ID:200901056062061107   Update date: Jan. 30, 2024

Uchino Masataka

Uchino Masataka
Affiliation and department:
Job title: Professor
Research field  (1): Applied microbiology
Research theme for competitive and other funds  (3):
  • 2005 - 2006 Control of rheological properties and characteristics of mastication of the starch gel
  • 2003 - 2004 Relationship between among starch from different origin and factor of mouth feeling of human
  • 2002 - 2003 食品衛生管理のための低温性Pseudomonasの迅速同定
Papers (76):
  • Gluten Contamination in Gluten-Free Foods in Japan. 2021. 47. 2. 101-107
  • Norng Chakriya, Dizon I Erlinda, Elegado B Francisco, Huon Thavrak, Ang Vichheka, Ly Sokheng, Prom Kimheang, Rith Sokuncharya, Masataka Uchino, Chay Chim. Identification of Lactic Acid Bacteria from Fermented Young Muskmelon (Cucumis melon Linn). ACTA SCIENTIFIC NUTRITIONAL HEALTH. 2021. 5. 2. 120-125
  • 内野昌孝, 小山翔大, 髙野克己. 徳島県産後発酵茶「阿波番茶」の微生物とポリフェノールについて. 日本食品保蔵科学会誌. 2020. 46. 2. 63-69
  • Akio Watanabe, Takuro Yamaguchi, Kaeko Murota, Naoaki Ishii, Junji Terao, Sanae Okada, Naoto Tanaka, Shinya Kimata, Akira Abe, Tomonori Suzuki, et al. Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats. PLOE ONE. 2020. 2020
  • Atsushi Yamazaki, Wanlapa Lorliam, Hiroko Kawasaki, Masataka Uchino, Ken-ichiro Suzuki. Fourteen novel lipomycetaceous yeast species isolated from soil in Japan and transfer of Dipodascopsis anomala to the genus Babjevia based on ascospore production phenotype. Int J Syst Evol Microbiol. 2020. 70. 2. 1372-1397
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MISC (12):
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Books (4):
  • 食品加工と加工食品
    樹村房 2009
  • 食品加工技術概論
    恒星社厚生閣 2008
  • 食品学各論
    樹村房 2008
  • CURRENT TOPICS IN BIOCHEMISTRY(生物化学の最近トピックス)
    Research signpsost 2006
Lectures and oral presentations  (241):
  • 未発酵カカオ豆に対する各種有機酸の浸透性について
    (日本食品科学工学会大会 2021)
  • 阿波晩茶の発酵液におけるポリフェノール量について
    (日本食品科学工学会大会 2021)
  • バニラビーンズの熟成過程における酵素活性について
    (日本食品科学工学会大会 2021)
  • 国内の都市部と地方で販売される漬け物の衛生調査
    (日本食品保蔵科学会 2021)
  • カンボジア王国プノンペンマーケットで販売される漬け物の衛生調査
    (日本食品保蔵科学会大会講演要旨集 2020)
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