Rchr
J-GLOBAL ID:200901064066219603   Update date: Sep. 01, 2020

Asakuma Sadaki

アサクマ サダキ | Asakuma Sadaki
Affiliation and department:
Job title: Senior Researcher
Research field  (3): Animal production science ,  Food sciences ,  Animals: biochemistry, physiology, behavioral science
Research keywords  (15): 官能評価 ,  脂肪酸 ,  レプチン ,  オリゴ糖 ,  泌乳生理 ,  動物栄養 ,  糖鎖生物学 ,  乳製品製造 ,  乳科学 ,  Physiology ,  Endocrinology ,  Hormone ,  Animal Nutrition ,  Glycobiology ,  Milk science
Research theme for competitive and other funds  (7):
  • 2015 - 2018 Effect of fatty acids in milk on the taste
  • 2011 - 2013 The development of functional dairy food using cream derived from pasture-fed cow milk and study of flavor formation in the products
  • 2007 - 2012 放牧飼養乳を利用した乳・乳製品の高付加価値化技術の検討
  • 2008 - 2010 Characterization of the structures and roles of glycoconjugates in pasture-based milk for manufacturing of high quality cheese
  • 2004 - 2006 ヒト初乳におけるミルクオリゴ糖の定量法開発及び濃度変化に関する検討
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Papers (40):
more...
MISC (3):
Education (3):
  • 2001 - 2004 Kitasato University
  • 1999 - 2001 Kitasato University
  • 1995 - 1999 Kitasato University
Professional career (2):
  • Master(Agriculture) (Kitasato University)
  • 博士(農学) (北里大学)
Work history (5):
  • 2019/10 - 現在 National Agriculture and Food Research Organization
  • 2015/04 - 2019/09 National Agriculture and Food Research Organization
  • 2012/04 - 2015/03 HOKKAIDO AGRICULTURAL RESEARCH CENTER
  • 2007/04 - 2012/03 HOKKAIDO AGRICULTURAL RESEARCH CENTER
  • 2004/04 - 2007/03 国立大学法人帯広畜産大学大学院 乳肉衛生学講座 COE研究員
Association Membership(s) (5):
JAPANESE SOCIETY FOR ANIMAL NUTRITION AND METABOLISM ,  HOKKAIDO SOCIETY OF LIVESTOCK AND GRASSLAND SCIENCE ,  日本酪農科学会 ,  日本農芸化学会 ,  日本畜産学会
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