Uehara Mariko

ウエハラマリコ | Uehara Mariko

Affiliation and department：
Job title： Professor

Research field (1)： Food sciences

Papers (159)：

Tanaka M, Fujii S, Inoue H, Takahashi N, Ishimi Y, Uehara M. (S)-Equol is More Effective than (R)-Equol in Inhibiting Osteoclast Formation and Enhancing Osteoclast Apoptosis, and Reduces Estrogen Deficiency-Induced Bone Loss in Mice. The Journal of Nutrition. 2022. 152. 8. 1831-1842
Takagi T, Inoue H, Fujii S, Takahashi N, Uehara M. Erucin inhibits osteoclast formation via suppressing cell-cell fusion molecule DC-STAMP without influencing mineralization by osteoblasts. BMC Research Notes. 2022. 15. 1. 105-1-105-6
Study on metabolism-regulating trace food factors. 2021. 74. 6. 281-289
Tsuji R, Inoue H, Uehara M, Kida S. Dietary magnesium deficiency induces the expression of neuroinflammation-related genes in mouse brain. Neuropsychopharmacol Rep. 2021. 41. 2. 230-236
Inoue H, Arakara K, Tanaka M, Katsumata-Tsuboi R, Takahashi N, Uehara M. Upregulation and stabilization of senescence marker protein 30 by epigallocatechin gallate against tert-butyl hydroperoxide-induced liver injury in vitro and in vivo. Journal of Clinical Biochemistry and Nutrition. 2021. 68. 3. 51-57

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MISC (25)：

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Books (32)：

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Lectures and oral presentations (32)：

機能性食品因子の生体調節作用:植物化学成分による骨代謝制御を中心に
(第76回日本栄養・食糧学会大会教育講演 2022)
ポリフェノールの生理機能を高める酵素のチカラ~イソフラボン代謝を中心に~
(第 22 回酵素応用シンポジウム【企画講演2】 2021)
フラボノイドの健康増進効果:骨代謝制御を中心に
(ビタミンB研究委員会2020(令和2)年度シンポジウムーバイオファクター:そのつくられ方と多彩な健康増進効果 2021)
骨の健康を守る食品成分のチカラ~ロコモとメタボは同時に予防~
(第23回大学で学ぼう~生涯学習フェア~ 2020)
骨の健康を守る食品成分 ~ロコモとメタボは同時に予防~
(国際中医薬膳管理師会10周年 2018)

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