リン脂質二分子膜の指組み構造形成におよぼす圧力と疎水基鎖長の影響(共著) (さんえい出版、生物科学・食品科学への高圧利用(Application of High Pressure to Bioscience and Food Science)第7章)
さんえい出版 2003
Effect of Pressure and Hydrophobic Chain Lenght on the Interdigitation of Phospholipid Bilayer Membranes(jointly worked)
Application of High Pressure to Bioscience and Food Science 2003