Ikematsu Shinya

2023 - 2024 Developing Advanced Bioinformatics Engineers to Utilize Biodata to Protect Okinawa's Health

2022 - 2023 Training Advanced Bioinformatics Engineers to Utilize Biodata to Protect Okinawa's Health

2022 - 2023 Research and development of a simple system for predicting the severity of new coronavirus (COVID-19) illness using midkine

2022 - 2023 Human Intervention Testing Platform Development Project

2021 - 2022 Information technology utilization promotion business in the health and medical industry

2021 - 2022 Supplement development using the beta glucan which increases longevity bacteria, and reduces blood sugar level

2020 - 2022 Development of nutrient-containing foods made by fermenting mozuku from Okinawa prefecture with seaweed digestive bacteria

2020 - 2021 Fostering practical bio-information engineers to utilize biodata for protecting the health of Okinawa

2020 - 2021 Supplement development using the beta glucan which increases longevity bacteria, and reduces blood sugar level

2020 - 2021 Development of functional jelly drink using Ryukyu pine needle extract

2019 - 2020 KOSEN students summit on Science and Technology

2019 - 2020 Research and development of functional sugar products that connect Okinawan remote islands

2019 - 2020 Fostering practical bio-information engineers for utilizing biodata to restore Okinawan healthy longevity

2018 - 2020 Examination of the influence on enterobacterial flora of the examination sample at the time of the mouse high fat food intake

2019 - 2020 Development of anti-obesity products that utilize active ingredients " Ryurensou"

2019 - 2019 Elucidation of Okinawa plant-derived allergy suppressive functional components

2018 - 2019 Elucidation of Okinawa plant-derived allergy suppressive functional components

2018 - 2019 Development and commodification of the antiobesity product (supplement) which utilized "Ryurensou" active ingredient

2018 - 2018 Examination of the influence that dry Nemacystus decipiens combination food from Okinawa gives to the enterobacterial flora of the tendency to constipation person

2017 - 2018 Exploration of allergy control function of Okinawa biological resources

2017 - 2018 Search for inhibitory components and application studies

2017 - 2018 Development and commercialization of anti-obesity products (supplements) that utilize active ingredients

2017 - 2018 Research for structure analysis of β glue of Kururu and use

2016 - 2017 Study on structure analysis of β glue of Kururu and use

2016 - 2017 Development, industrialization of the health food which utilized an immunoregulation function and an antitumor function of island vegetables from North Okinawa and pharmaceutical products

2016 - 2017 A device and technology development by the cell mass laminating method that fixed its based on human clinical regenerative medicine

2016 - 2016 A part of the work trust accompanied with the study to gather the feces of inhabitants, and to perform bacteria flora analysis of Ogimi-son, Okinawa

2015 - 2016 Development of the softening, fully-ripened prevention material of the vegetables and the fruit using a stem and the branch of the Solanaceae plant

2015 - 2016 Upbringing of the clinical cell engineer using development, the evaluation of the mass generation technology of the cell mass and the reproduction proof study

2015 - 2016 Development, industrialization of the health food which utilized an immunoregulation function and the antitumor function of island vegetables from North Okinawa and pharmaceutical products

2015 - 2016 Research and development of new solid cancer therapeutic material applying REBOSSIS

2015 - 2016 Development of drinking water that promotes recovery of intestinal flora balance

2014 - 2015 Development, industrialization of the health food which utilized an immunoregulation function and pharmaceutical products of Shibiran

2014 - 2015 Development of the healthy supplement contributing to healthy longevity of Okinawa

2014 - 2015 Lactic acid fermentation using mozuku and brown rice malt

2013 - 2014 Research and development of functional foods using by-product of tofu production-Aiming at a factory with low environmental impact

2013 - 2014 Utilization of the sugarcane megass for development of the biocompatible material from Okinawa

2013 - 2014 Development of the healthy supplement contributing to healthy longevity of Okinawa

2013 - 2014 Development of the effective fatty acid sampling method from the alga biomass using the supersonic wave

2013 - 2014 Research and development about the on-site environmental purification that utilized Okinawa bioresources and the production of products high value-added as for the oil

2012 - 2013 Development of cosmetic material from seeds of shikuwasa juice

2012 - 2013 Research for oil which utilized Okinawa creature resources and high value-added product production

2011 - 2012 Development of cosmetic material from seeds of shikuwasa juice

2011 - 2012 Application to sophistication of plant essential oil production by shock wave

2010 - 2011 Research and development of the cancer treatment target which paid its attention to the midkine family

2009 - 2010 Research on functionality and utilization of northern specialty materials

2009 - 2010 Research and development of the cancer treatment target which paid its attention to the midkine family

2009 - 2010 About an effect of the Okinawa Natsume

2009 - 2010 Characteristic evaluation of raw materials and processed products of Okinawan shikuwasa by various component analysis

2008 - 2009 Research and development of the cancer treatment target which paid its attention to the midkine family

2008 - 2009 Examination on advanced utilization of subtropical fruits by microbial fermentation

2006 - 2008 Development of engineering experiments education method using KAIZEN