- 2022 - 2025 Social implementation trial of ALD/NAFLD predictive model to increase health literacy and promote behavior change
- 2021 - 2025 Does the longevity continue from generation to generation? We inspect the bowels of the Japan's most long-lived village in bioinformatics.
- 2022 - 2023 Training Advanced Bioinformatics Engineers to Utilize Biodata to Protect Okinawa's Health
- 2022 - 2023 Research and development of a simple system for predicting the severity of new coronavirus (COVID-19) illness using midkine
- 2022 - 2023 Human Intervention Testing Platform Development Project
- 2021 - 2022 Information technology utilization promotion business in the health and medical industry
- 2021 - 2022 Supplement development using the beta glucan which increases longevity bacteria, and reduces blood sugar level
- 2020 - 2022 Development of nutrient-containing foods made by fermenting mozuku from Okinawa prefecture with seaweed digestive bacteria
- 2020 - 2021 Fostering practical bio-information engineers to utilize biodata for protecting the health of Okinawa
- 2020 - 2021 Supplement development using the beta glucan which increases longevity bacteria, and reduces blood sugar level
- 2020 - 2021 Development of functional jelly drink using Ryukyu pine needle extract
- 2019 - 2020 KOSEN students summit on Science and Technology
- 2019 - 2020 Research and development of functional sugar products that connect Okinawan remote islands
- 2019 - 2020 Fostering practical bio-information engineers for utilizing biodata to restore Okinawan healthy longevity
- 2018 - 2020 Examination of the influence on enterobacterial flora of the examination sample at the time of the mouse high fat food intake
- 2019 - 2020 Development of anti-obesity products that utilize active ingredients " Ryurensou"
- 2019 - 2019 Elucidation of Okinawa plant-derived allergy suppressive functional components
- 2018 - 2019 Elucidation of Okinawa plant-derived allergy suppressive functional components
- 2018 - 2019 Development and commodification of the antiobesity product (supplement) which utilized "Ryurensou" active ingredient
- 2018 - 2018 Examination of the influence that dry Nemacystus decipiens combination food from Okinawa gives to the enterobacterial flora of the tendency to constipation person
- 2017 - 2018 Exploration of allergy control function of Okinawa biological resources
- 2017 - 2018 Search for inhibitory components and application studies
- 2017 - 2018 Development and commercialization of anti-obesity products (supplements) that utilize active ingredients
- 2017 - 2018 Research for structure analysis of β glue of Kururu and use
- 2016 - 2017 Study on structure analysis of β glue of Kururu and use
- 2016 - 2017 Development, industrialization of the health food which utilized an immunoregulation function and an antitumor function of island vegetables from North Okinawa and pharmaceutical products
- 2016 - 2017 A device and technology development by the cell mass laminating method that fixed its based on human clinical regenerative medicine
- 2016 - 2016 A part of the work trust accompanied with the study to gather the feces of inhabitants, and to perform bacteria flora analysis of Ogimi-son, Okinawa
- 2015 - 2016 Development of the softening, fully-ripened prevention material of the vegetables and the fruit using a stem and the branch of the Solanaceae plant
- 2015 - 2016 Upbringing of the clinical cell engineer using development, the evaluation of the mass generation technology of the cell mass and the reproduction proof study
- 2015 - 2016 Development, industrialization of the health food which utilized an immunoregulation function and the antitumor function of island vegetables from North Okinawa and pharmaceutical products
- 2015 - 2016 Research and development of new solid cancer therapeutic material applying REBOSSIS
- 2015 - 2016 Development of drinking water that promotes recovery of intestinal flora balance
- 2014 - 2015 Development, industrialization of the health food which utilized an immunoregulation function and pharmaceutical products of Shibiran
- 2014 - 2015 Development of the healthy supplement contributing to healthy longevity of Okinawa
- 2014 - 2015 Lactic acid fermentation using mozuku and brown rice malt
- 2013 - 2014 Research and development of functional foods using by-product of tofu production-Aiming at a factory with low environmental impact
- 2013 - 2014 Utilization of the sugarcane megass for development of the biocompatible material from Okinawa
- 2013 - 2014 Development of the healthy supplement contributing to healthy longevity of Okinawa
- 2013 - 2014 Development of the effective fatty acid sampling method from the alga biomass using the supersonic wave
- 2013 - 2014 Research and development about the on-site environmental purification that utilized Okinawa bioresources and the production of products high value-added as for the oil
- 2012 - 2013 Development of cosmetic material from seeds of shikuwasa juice
- 2012 - 2013 Research for oil which utilized Okinawa creature resources and high value-added product production
- 2011 - 2012 Development of cosmetic material from seeds of shikuwasa juice
- 2011 - 2012 Application to sophistication of plant essential oil production by shock wave
- 2010 - 2011 Research and development of the cancer treatment target which paid its attention to the midkine family
- 2009 - 2010 Research on functionality and utilization of northern specialty materials
- 2009 - 2010 Research and development of the cancer treatment target which paid its attention to the midkine family
- 2009 - 2010 About an effect of the Okinawa Natsume
- 2009 - 2010 Characteristic evaluation of raw materials and processed products of Okinawan shikuwasa by various component analysis
- 2008 - 2009 Research and development of the cancer treatment target which paid its attention to the midkine family
- 2008 - 2009 Examination on advanced utilization of subtropical fruits by microbial fermentation
- 2006 - 2008 Development of engineering experiments education method using KAIZEN
Show all
