Yuyang Guo, Xiao Wu, Hidekazu Ikezaki, Kiyoshi Toko. Development of a Bitterness Sensor Using Partially Dissociated Amine Compounds. Sensors. 2024. 24. 17. 5553-5553
Wenhao Yuan, Haruna Ide, Zeyu Zhao, Mariko Koshi, Shunsuke Kimura, Toshiro Matsui, Kiyoshi Toko. Investigating the Mechanism Underlying Umami Substance Detection in Taste Sensors by Using 1H-NMR Analysis. Chemosensors. 2024. 12. 8
Zeyu Zhao, Fang Song, Shunsuke Kimura, Takeshi Onodera, Takahiro Uchida, Kiyoshi Toko. Assessment of Bitterness in Non-Charged Pharmaceuticals with a Taste Sensor: A Study on Substances with Xanthine Scaffold and Allopurinol. Molecules. 2024. 29. 11. 2452-2452
Wenhao Yuan, Zeyu Zhao, Shunsuke Kimura, Kiyoshi Toko. Development of Taste Sensor with Lipid/Polymer Membranes for Detection of Umami Substances Using Surface Modification. Biosensors. 2024. 14. 2. 95-95