Ujihara Tomomi

ウジハラトモミ | Ujihara Tomomi

Affiliation and department：
Job title： Senior Researcher
Homepage URL (1)： http://www.naro.affrc.go.jp/nfri-neo/introduction/chart/0501/index.html

Research field (1)： Food sciences

Research keywords (3)：農産物 , 有機化学 , 食品

Research theme for competitive and other funds (3)：

2022 - 2026 人工レセプター型味センサ化合物の収束的合成法の構築と甘味評価への応用
2019 - 2022 Exploration of supramolecular phenomena in foods for taste control and elucidation of their mechanisms
2009 - 2010 Study on color formation of green tea liquor caused by complexation of pigments with the other components.

Papers (57)：

Nobuyuki Hayashi, Tomomi Ujihara, Masahiro Anada. Origin of the Conformational Stability of Dirhodium(II) Tetrakis[N-phthaloyl-(S)-tert-leucinate] and Its Halogenated Derivatives. The Journal of Physical Chemistry A. 2024
Tomomi Ujihara, Nobuyuki Hayashi, Yuki Ishida, Hidekazu Ikezaki. Standardization of strawberry sourness and sweetness intensities using a taste sensor system and an invariant taste standard solution. Bioscience, Biotechnology, and Biochemistry. 2023
Nobuyuki Hayashi, Tomomi Ujihara, Shigeki Jin. Detection of catechins using a fluorescent molecule and its application toward the evaluation of astringent intensity. The Analyst. 2022. 147. 20. 4480-4488
Tomomi Ujihara, Nobuyuki Hayashi. A theoretical study on structures of an epigallocatechin-3-O-gallate/caffeine complex in aqueous solution. Journal of Molecular Structure. 2021. 1238. 130434-130434
Nobuyuki Hayashi, Tomomi Ujihara, Hirotaka Ikeda. Contrasting roles of bond orbital interactions contributing to conformational stabilities of flavan-3-ol structures. Computational and Theoretical Chemistry. 2021. 1203. 113362

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MISC (7)：

Determination of the Geographic Origin of Green Tea (Sencha) with Inorganic Element Composition. 2015. 120. 53-60
田中淳一, 谷口郁也, 古川一実, 古川一実, 山口信雄, 山口信雄, 太田(目徳)さくら, 氏原ともみ, 河野いづみ. SSRマーカーをランドマークにしたチャの高密度連鎖地図の作成. 育種学研究. 2010. 12
堀江秀樹, 林宣之, 氏原ともみ. 野菜や茶の品質とその評価法. 遺伝. 2010. 64. 2. 53-60
KOHATA Katsunori, UJIHARA Tomomi. Determinaton of the geographic origin of green tea with metal-element composition and cultivation. 2008. 31. 4. 28-31
谷口郁也, 田中淳一, 氏原ともみ, 福岡浩之. チャの窒素同化関連遺伝子および根由来ESTの解析. 根の研究 = Root research. 2005. 14. 4. 200-200

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Books (4)：

Lectures and oral presentations (21)：

緑茶の品種識別技術の開発
(DNA鑑定学会第3回大会 2010)
味覚センサーを用いた緑茶のうま味評価
(2008年度農芸化学会大会 2008)
緑茶葉の産地・品種判別法の整備
(日本清涼飲料研究会第17回研究発表会 2008)
緑茶葉の産地判別法の開発
(日本食品衛生学会第94回学術講演会 2007)
緑茶葉の産地判別法の開発
(日本分析化学会第56年会 2007)

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Professional career (1)：

Work history (1)：

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