Research theme for competitive and other funds (5)：
2021 - 2024 加齢がもたらす生体内酸化・糖化ストレスを食により低減し、慢性炎症を予防する
2019 - 2022 The effects of diet on the production of T-dependent and T-independent secretory IgA
2018 - 2021 Studies on the contribution of reactive oxygen species scavenging ability to the oxidative stress suppressing effect of foods
2018 - 2021 Elucidation of the effect of the oxidation stress on immunosenescence, exerting from nutritional metabolism or aging
2014 - 2017 Establishment of the next generation type Japanese food-style which considered calorie, fatty acid and PFC ratio, effective in immune-balance improvement
Papers (28)：
Naoto Hashimoto, Ryuji Nagata, Kyu-Ho Han, Manabu Wakagi, Yuko Ishikawa-Takano, Michihiro Fukushima. Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice. Journal of physiology and biochemistry. 2023
Naoto Hashimoto, Kyu-Ho Han, Manabu Wakagi, Yuko Ishikawa-Takano, Katsunari Ippoushi, Michihiro Fukushima. Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein. Nutrition Research. 2021. 92. 12-20
Katsunari Ippoushi, Yoshimi Tanaka, Manabu Wakagi, Naoto Hashimoto. Evaluation of protein extraction methods for β-conglycinin quantification in soybeans and soybean products. LWT. 2020. 132. 109871-109871
