Art

J-GLOBAL ID：201702265571145258   Reference number：17A1914569

Effects of apple pentameric procyanidins on differentiation of helper T cells.

リンゴプロシアニジン5量体がヘルパーT細胞の分化に及ぼす影響の解析

Author (3)： GOTO MASAO (農業・食品産業技術総合研究機構) ,  WAKAGI MANABU (農業・食品産業技術総合研究機構) ,  ISHIKAWA(TAKANO) YUKO (農業・食品産業技術総合研究機構)
Material： 農研機構研究報告 食品研究部門  (Bulletin of the NARO, Food Research)
Issue： 1  Page： 41-45  Publication year： Mar. 2017 
JST Material Number： F0499B  ISSN： 2432-6682  CODEN： SSKKCY  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Malus pumila ,...
Semi thesaurus term： *procyanidin ,...

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JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Cell physiology in general  (EF02010S) ,  Fruits and processed fruit products  (FJ11030Z)

Reference (12)：

• Yang, J., Murphy, T.L., Ouyang, W. and Murphy, K.M. Induction of interferon-gamma production in Th1 CD4⁺ T cells: evidence for two distinct pathways for promoter activation. Eur. J. Immunol., 29, 548-555 (1999).
• Murphy, K.M., Ouyang, W., Farrar, J.D., Yang, J., Ranganath, S., Asnagli, H., Afkarian, M. and Murphy, T.L. Signaling and transcription in T helper development. Annu. Rev. Immunol., 18, 451-494 (2000).
• Hammerstone, J.F., Lazarus, S.A. and Schmitz, H.H. Procyanidin content and variation in some commonly consumed foods. J. Nutr. 130, 2086-2092 (2000).
• Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S. and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J. Nutr., 134, 613-617 (2004).
• Shoji, T., Mutsuga, M., Nakamura, T., Kanda, T., Akiyama, H. and Goda, Y. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance. J. Agric. Food Chem., 51, 3806-3813 (2003).

Terms in the title (6)： リンゴ ,  プロシアニジン ,  5量体 ,  ヘルパーT細胞 ,  分化 ,  解析