Otsuka Shiori

オオツカシオリ | Otsuka Shiori

Affiliation and department：

Research field (1)： Plant genetics and breeding

Papers (5)：

Tatsuro Suzuki, Takahiro Noda, Toshikazu Morishita, Koji Ishiguro, Shiori Otsuka, Jotaro Aii, Ayana Nakano, Kenjiro Katsu, Katsuhiro Matsui, Ryoma Takeshima, et al. Characterisation of starch properties and physical characteristics in buckwheat (Fagopyrum esculentum Moench.) mutant lacking accumulation of ‘granule-bound starch synthase a’. Plant Breeding. 2023
Tatsuro Suzuki, Kazuki Tsujimoto, Gakuto Maruo, Takahiro Hara, Kenjiro Katsu, Asana Matsuura, Toshikazu Morishita, Takashi Hara, Koji Ishiguro, Shiori Otsuka. Development of semidwarf breeding line with shattering resistance and preharvest-sprouting resistant in buckwheat (Fagopyrum esculentum). Plant Breeding. 2023
Tatsuro Suzuki, Toshikazu Morishita, Shigenobu Takigawa, Takahiro Noda, Koji Ishiguro, Shiori Otsuka. Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.). Plants. 2022. 11. 3
Tatsuro Suzuki, Toshikazu Morishita, Shigenobu Takigawa, Takahiro Noda, Koji Ishiguro, Shiori Otsuka. Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough. Food Science and Technology Research. 2020. 26. 5. 597-603
Tatsuro Suzuki, Takahiro Noda, Toshikazu Morishita, Koji Ishiguro, Shiori Otsuka, Andrea Brunori. Present status and future perspectives of breeding for buckwheat quality. BREEDING SCIENCE. 2020. 70. 1. 48-66

MISC (9)：

原尚資, 佐藤里絵, 岡本薫, 圓山恭之進, 松井勝弘, 鈴木達郎, 石黒浩二, 大塚しおり, CHEN R., 手島玲子, et al. Exploration and acquisition of low allergen characteristic lines for buckwheat anaphylaxis risk management. 育種学研究. 2022. 24
石黒浩二, 原尚資, 大塚しおり. The current situation and the prospects of buckwheat breeding in Hokkaido Agricultural Research Center, NARO. 北農. 2022. 89. 3
Tatsuro Suzuki, Toshikazu Morishita, Takahiro Noda, Koji Ishiguro, Shiori Otsuka, Kenjiro Katsu. Breeding of buckwheat to reduce bitterness and rutin hydrolysis. Plants. 2021. 10. 4
Breeding of a new common buckwheat cultivar 'Kitamitsuki', and its characteristics. 2021. 6. 31-41
大塚しおり, 石黒浩二, 原尚資, 鈴木達郎, 野田高弘. Relationship between maturity temperature and the amylose content in the buckwheat seeds. 日本育種学会・日本作物学会北海道談話会会報(Web). 2020. 61

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Patents (1)：

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