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J-GLOBAL ID:202002222516873695   Reference number:20A2023260

Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough

ダッタンソバ(Fagopyrum tataricum Gaertn.)生地中のルチン残留率に及ぼす炭酸水素ナトリウムの影響
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Volume: 26  Issue:Page: 597-603  Publication year: Sep. 2020 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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General  ,  Food chemistry,nutritional value 
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