Rchr
J-GLOBAL ID：201801004192940099   Update date: Sep. 10, 2024

Honda Yuji

Honda Yuji
Affiliation and department：
Ishikawa Prefectural University Faculty of Bioresources and Environmental ScienceDepartment of Food Science

About Ishikawa Prefectural University Faculty of Bioresources and Environmental ScienceDepartment of Food Science


Homepage URL  (1)： http://www.ishikawa-pu.ac.jp/staff/staffname/honda-yuji/
Research field  (1)： Home economics, lifestyle science
Research keywords  (5)： Oligosaccharide ,  Starch ,  Rice bread ,  グルテンフリー ,  Carbohydrate active enzymes
Research theme for competitive and other funds  (6)：
  • アノマー反転型糖加水分解酵素のグライコシンターゼ化
  • アノマー反転型酵素のグライコシンターゼ化の新展開と精密オリゴ糖合成
  • ユニークな基質特異性を持つグリコシダーゼの機能解明から有用糖鎖合成
  • 反応機構に基づいたプロテアーゼ処理によるグルテンフリー米粉パンの改善効果の解明
  • コシヒカリに由来するレジスタントスターチ含量が高くて食味も良い米の育種
Show all
Papers (59)：
  • Yuji Honda, Yasuhiro Saito, Naoya Katsumi, Minami Nishikawa, Hiroki Takagi. Physicochemical properties of starch in rice flour with different hardening rates of glutinous rice cake (mochi). Journal of Cereal Science. 2023. 112
  • Natsumi Desaka, Hitomi Nishikawa, Yuji Honda, Kenji Matsumoto, Chiaki Matsuzaki, Katsura Mizushima, Tomohisa Takagi, Yuji Naito, Yasuki Higashimura. Oligosaccharides from agar extends lifespan through activation of unfolded protein response via SIR-2.1 in Caenorhabditis elegans. European journal of nutrition. 2022
  • 本多裕司, 岡野麻里, 齋藤泰宏. Physicochemical Properties of Sweet Potato Starch with Different Texture of Baked Sweet Potatoes and the Effect of β-Amylase Activity on Free Sugar Content. 応用糖質科学. 2022. 12. 3
  • Yuji Honda, Nanami Inoue, Moeka Kurita, Tomoya Okunishi. Alpha-glutelin degradation and its hydrolysate by protease enhance the specific volume of gluten-free rice starch bread. JOURNAL OF CEREAL SCIENCE. 2021. 102
  • Yasuhiro Saito, Yuji Honda. [Regular Paper] Change in Physicochemical Properties of Starch from Sweet Potatoes by Curing Treatment. Bulletin of Applied Glycoscience. 2021. 11. 2. 87-93
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MISC (40)：
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Education (3)：
  • 1997 - 2000 Osaka Prefecture University
  • 1995 - 1997 Kindai University
  • 1991 - 1995 Kindai University Faculty of Agriculture Department of Food Science and Nutrition
Professional career (1)：
  • 博士(農学) (大阪府立大学)
Work history (4)：
  • 2023/04 - 現在 Ishikawa Prefectural University
  • 2008/04 - 2023/03 Ishikawa Prefectural University Faculty of Bioresources and Environmental Science, Department of Food Science
  • 2006/04 - 2008/03 Ishikawa Prefectural University Faculty of Bioresources and Environmental Science, Department of Food Science
  • 2000/04 - 2006/03 食品総合研究所 特別研究員
Committee career (2)：
  • 2021/09 - 現在 日本応用糖質科学会 和文誌「応用糖質科学」編集委員長
  • 2017/09 - 現在 日本応用糖質科学会 和文誌「応用糖質科学」編集委員
Awards (3)：
  • 2019/05 - 日本菌学会 平塚賞 Teleomorph-anamorph connection of Macalpinomyces spermophorus with Pseudozyma tsukubaensis and corresponding erythritol production
  • 2014/09 - 日本応用糖質科学会 奨励賞 「アノマー反転型糖質加水分解酵素の糖鎖合成酵素化に関する研究」
  • 2013/06 - 天野エンザイム 研究奨励賞 「アノマー反転型グリコシド分解酵素の糖鎖合成酵素への変換」
Association Membership(s) (3)：
THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  日本食品科学工学会
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