Morii Saeko

Affiliation and department：
Other affiliations (1)：

Research field (1)： Home economics, lifestyle science

Research keywords (2)：大量調理 , cookery science

Research theme for competitive and other funds (2)：

Papers (22)：

Saeko MORII, Kaoru SAKAMOTO. The Study of Rice Cooking Methods of Tomato Rice by Steam Convection Oven. 2021. 23. 107-113
MORII Saeko. Study on Water Absorption of Rice When Soaked in Water at Different Temperatures. Journal of Cookery Science of Japan. 2021. 54. 2. 85-90
MIURA Kayoko, SAKAMOTO Kaoru, NAKATANI Kozue, SAKUDA Harumi, TACHIBANA Yukari, IWAKI Keiko, MASUI Hironori, MORII Saeko, KAWANISHI Masako, HORIUCHI Miwa, et al. Current State and Problems of Rice-Cooking Practical Lessons in Home Economics from the Teachers’ Point of View in Elementary School. Journal of Cookery Science of Japan. 2020. 53. 1. 44-52
SHIRASUGI (KATAOKA) Naoko, NAKATANI Kozue, MIURA Kayoko, KATAHIRA Riko, SAKUDA Harumi, TACHIBANA Yukari, KISHIDA Etsu, SAKAMOTO Kaoru, IOKU Kana, MORII Saeko, et al. Understanding of the Heating Process Description of Rice-Cooking in a Pot on a Stovetop, Appearing on Elementary Home Economics Textbooks: A Survey among Prospective School Teachers in the University. Journal of Cookery Science of Japan. 2020. 53. 2. 114-126
MORII Saeko, SAKAMOTO Kaoru. The Actual Situation and a Problem Associated with Cooking Rice in Food Service Facilities. Journal of Home Economics of Japan. 2020. 71. 2. 93-104

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MISC (55)：

青野由佳, 岸田恵津, 森井沙衣子. 若年女性における脂質の摂取に対する意識についてのアンケート調査. 第71回日本栄養改善学会学術総会. 2024
岸田恵津, 辰巳朔奈, 森井沙衣子. 子供の電子レンジの使用に関するアンケート調査-小学校低学年の調理の学習プログラムの検討に向けて-. 第71回日本栄養改善学会学術総会. 2024
Sakamoto Kaoru, Sakamoto Tomoka, Uchida Haruka, Morii Saeko. Rice Cooking Characteristics of Germ Rice. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2024. 35. 68
Morii Saeko, Sakamoto Kaoru. Effect of inside conditions of a steam convection oven on temperature changes assuming cooked rice. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2024. 35. 70
岡本宜将, 松本莉瑚, 森井沙衣子, 坂本薫. 加熱調理における食品内水分の存在状態に及ぼす砂糖の影響. 第119回精糖技術研究会年次大会. 2024. 20-24

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Books (1)：

Education (3)：

2014 - 2019 Kobe University Graduate School of Human Development and Environment
2002 - 2004 Kyoto Prefectural University
1998 - 2002 Kyoto Prefectural University

Professional career (2)：

Work history (11)：

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Committee career (5)：

Awards (3)：

Association Membership(s) (3)：

Japanese Society of Nutrition and Foodservice Management , THE JAPAN SOCIETY OF COOKERY SCIENCE , THE JAPAN SOCIETY OF HOME ECONOMICS

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