Handa Ayami

ハンダアヤミ | Handa Ayami

Affiliation and department：

Research keywords (3)：調理学 , 家庭科教育 , 食生活学

Research theme for competitive and other funds (1)：

2017 - 2022 外国につながる多言語多文化の子どもたちの教育を担う教師教育プログラムの開発

Papers (5)：

Handa Ayami, Kawanabe Hitomi, Ibe Akihiro. Factors Related to the Production of Histamine and Tyramine in Rice Bran Pickles. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2020. 61. 1. 1-6
半田彩実, 川鍋ひとみ, 井部明広. 市販漬物中の不揮発性アミン類含有量とそれらの含有由来. 食品衛生学雑誌. 2018. 59. 1. 36-44
Ayami Handa, Hitomi Kawanabe, Akihiro Ibe. Determination of nonvolatile amines in foods by improved dansyl derivatization reaction. Journal of the Food Hygienic Society of Japan. 2017. 58. 3. 149-154
HANDA Ayami. The Effects of Teaching about Special Foods Using Teaching Materials in Tanka Form in High School Integrated Home Economics. Journal of the Japan Association of Home Economics Education. 2015. 58. 1. 36-41
Handa Ayami, Hosoe Yoko. Influence of family mealtimes on the Junior high school time contentment:-Comparison of Japanese and Chinese Shandong university students-. Journal for the Integrated Study of Dietary Habits. 2014. 25. 2. 105-114

MISC (6)：

Evaluation of lessons aimed at improving knowledge about how to boil green vegetables. 2021. 13. 43-48
Trends in Food Poisoning that Occurred During Cooking Practice. 2019. 73. 83-91
College students' viewpoint of observation in terms of the difference in time for trial lessons in the teaching method used during home economics classes. 2019. 11. 41-49
China's image before and after a class combining home economics education and international education. 2017. 9. 35-43
USUI Kazue, HANDA Ayami. Effects of "Repetitive Reports on Micro-teaching to Perfection" in teacher training class of home economics education. The journal of Sagami Women's University. 2015. 79. 41-48

ｍore...

Professional career (1)：

Doctor (Jissen Women's University)

Work history (2)：

2020/04 - 現在富山短期大学食物栄養学科講師
2018/04 - 2020/03 青山学院女子短期大学現代教養学科助教

Association Membership(s) (6)：

THE JAPAN SOCIETY OF HOME ECONOMICS , THE JAPAN ASSOCIATION OF HOME ECONOMICS EDUCATION , THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS , JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY , JAPAN ASSOCIATION FOR INTERNATIONAL EDUCATION , 日本調理科学会

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