NARAI-KANAYAMA Asako

ナライ(カナヤマ) アサコ | NARAI-KANAYAMA Asako

Affiliation and department：
Job title： Associate Professor

Research field (1)： Food sciences

Research keywords (2)：食品科学・栄養科学 , Food Science・Nutrition Science

Research theme for competitive and other funds (13)：

2024 - 2027 茶カテキン酸化物に特異的な生理活性に及ぼす茶飲料中ビタミンCの影響に関する解析
2021 - 2024 クロロフィル分解酵素によるフィトール生成とフィトール特異的な保健機能の解析
2022 - 2023 Effects of ascorbic acid on interaction of tea polyphenols with phospholipid bilayer and their bioactivities.
2019 - 2020 脂質異化促進と血糖値上昇抑制に効果的なphytolを増やす葉物野菜の加工
2018 - 2020 テアフラビン類とリン脂質との分子間相互作用の解析

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Papers (26)：

Asako Narai-Kanayama, Sumio Hayakawa, Takayuki Yoshino, Futa Honda, Hiroko Matsuda, Yumiko Oishi. Differential effects of theasinensins and epigallocatechin-3-O-gallate on phospholipid bilayer structure and liposomal aggregation. Biochimica et Biophysica Acta (BBA) - Biomembranes. 2024. 1866. 5. 184312-184312
Asako Narai-Kanayama, Shin-ichi Yokosaka, Yuji Seo, Kouji Mikami, Takayuki Yoshino, Hiroko Matsuda. Evidence of increases of phytol and chlorophyllide by enzymatic dephytylation of chlorophylls in smoothie made from spinach leaves. Journal of Food Science. 2023
Konomi Takahashi, Fumiyuki Kobayashi, Asako Narai-Kanayama, Sachiko Odake. The correlation between denaturation of glyceraldehyde-3-phosphate dehydrogenase and inactivation of Saccharomyces pastorianus cells by pressurized carbon dioxide microbubbles. Letters in applied microbiology. 2023. 76. 4
Asako Narai-Kanayama, Kazuhiro Chiku, Hiroshi Ono, Takamitsu Momoi, Miho Hiwatashi-Kanno, Akiko Kobayashi, Hiroko Matsuda, Mitsuru Yoshida, Tsutomu Nakayama. Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances. Food Chemistry. 2022. 384. 132488-132488
Fumiyuki Kobayashi, Kaho Nemoto, Asako Narai-Kanayama, Kinya Katayama, Sachiko Odake. Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles. BIOTECHNOLOGY PROGRESS. 2022

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MISC (32)：

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Books (2)：

Lectures and oral presentations (26)：

オレンジと葉物野菜の磨砕試料混合系におけるフィトール生成
(日本食品科学工学会令和6年度関東支部大会 2024)
エピガロカテキンガレートとリン脂質二重層との相互作用に対するアスコルビン酸の影響
(日本食品科学工学会2023年度(第70回)大会 2023)
Partial characterization of chlorophyll-degrading enzymes from citrus fruits.
(2023)
Interaction of oxidized epigallocatechin gallate with phospholipid bilayer.
(2023)
紅茶テアフラビンとチオール化合物の反応特性と生成物の構造の解析
(第15回日本ポリフェノール学会学術集会 2022)

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Education (3)：

Professional career (1)：

Association Membership(s) (4)：

日本フードファクター学会 , 日本栄養食糧学会 , JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY , 日本農芸化学会

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