Rchr
J-GLOBAL ID：200901004265009895
Update date: Jan. 17, 2024
Ohtsuki Kozo
オオツキ コウゾウ | Ohtsuki Kozo
Affiliation and department：
Former Institution /Organization Laboratory of Food Science
About Former Institution /Organization Laboratory of Food Science
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Research field (2)：
Food sciences
, Bioorganic chemistry
Research keywords (7)：
Nutritional Science
, FOOD ANALYSIS
, Food Science
, 栄養科学
, 食品科学
, 食品分析学
, 食品学
Research theme for competitive and other funds (8)：
2001 - 2003 玄米パンのフィチン酸のフィターゼによる除去
2001 - 2003 Removal of Phytate in Brown-rice Bread by Phytase
1998 - 2000 麹納豆中のカルシウムとフィチン酸
1998 - 2000 Analysis of calcium and phytate in Koji-Natto
1975 - 1985 植物プロテアーゼの精製と利用
1975 - 1985 緑茶浸出液の化学成分分析
1975 - 1985 Purification and Utilization of Plant Proteases
1975 - 1985 Chemical Analysis of Green Tea Extract
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MISC (44)：
液体クロマトグラフィーによる食品成分の分離分析および食品酵素の精製. 京都府立大学学術報告. 2004. 56. 1
N Higaki-Sato, K Sato, Y Esumi, T Okumura, H Yoshikawa, C Tanaka-Kuwajima, A Kurata, M Kotaru, M Kawabata, Y Nakamura, et al. Isolation and identification of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat gluten prepared on an industrial scale. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. 51. 1. 8-13
Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcineinteotinal connective tissue, an unmanageable starting material. J. Chromatography. 2003. 7901-1277
醸造微生物利用による製パン試験. 日本醸造協会誌. 2002. 26. 5/415
4-(Methythio)-3-butenyl isothiocyanate, a principle anti-mutagen in Daikon. J. Agric. Food Chem. 2001. 49. 12/5755
ｍore...
Works (3)：
食肉に対するキーウィフルーツプロテアーゼの柔軟化および加水分解作用(伊藤記念財団)(昭和60年度食肉に関する助成研究)Vol.4
1985 -
Tenderization and Hydrolyic Reaction of Kiwifruit Protease on Meat
1985 -
生姜アミノペプチダーゼのピプチド性食品に対する作用(浦上財団報告、8)
Education (4)：
- 1969 Kyoto University
- 1969 Kyoto University Graduate School, Division of Natural Science
- 1964 Kyoto Prefectural University Faculty of Agriculture
- 1964 Kyoto Prefectural University Faculty of Agriculture
Professional career (2)：
Doctor of Science (Kyoto University)
Master of Science (Kyoto University)
Work history (5)：
1980 - 1981 米国バンダービルト大学医学部客員研究員
1980 - 1981 Vanderbilt University School of Medicine(TN.
1971 - 1973 京都市衛生研究所研究員
1971 - 1973 Kyoto Municipal Institute of Health, Researcher
USA), Visiting Researcher
Committee career (2)：
1998 - 日本生化学会 評議員
1997 - 日本栄養・食糧学会 評議員
Association Membership(s) (3)：
日本栄養・食糧学会
, 日本農芸化学会
, 日本生化学会
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