Rchr
J-GLOBAL ID：200901006022862010
Update date: Sep. 05, 2022
Shinohara Naoko
シノハラ ナオコ | Shinohara Naoko
Research field (1)：
Food sciences
Research keywords (2)：
食品生化学
, Food Biochemistry
Research theme for competitive and other funds (2)：
新しい食品素材の開発に関する研究(未利用資源の有効利用)
Studies on the Development of New Food Materials(Search for the Possibility of Effective Utilization of Unutilized Resources)
MISC (24)：
桑の実の成分とその機能性について. 東京聖栄大学紀要. 2008. 1. 36
蓮茶のDPPHラジカル消去能およびポリフェノール成分について. 東京聖栄大学紀要. 2008. 1. 3-8
The composition and functionality of Mulberry. Memoirs of Tokyo Seiei College. 2008. 1. 36
Memoirs of Tokyo, Seiei College. DPPH-radical Scavenging Activities and Polyphenol Components of the Lotus Teas. 2008. 1. 3-8
WATANABE Satoru, HASHIMOTO Ken, TAZAKI Hiroyuki, IWAMOTO Yuzuri, SHINOHARA Naoko, SATOH Kazue, SAKAGAMI Hiroshi. Radical Scavenging Activity and Inhibition of Macrophage NO Production by Fukinolic Acid,a Main Phenolic Constituent in Japanese Butterbur. Food Science and Technology Research. 2007. 13. 4. 366-371
ｍore...
Education (2)：
- 1998 Seitoku Junior College of Nutrition
- 1998 Seitoku Junior College of Nutrition Faculty of Nutrition
Committee career (2)：
2009 - 日本食生活学会 正会員
2001 - 日本農芸化学会 正会員
Association Membership(s) (2)：
日本食生活学会
, 日本農芸化学会
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