Rchr
J-GLOBAL ID：200901014729678812
Update date: Sep. 24, 2022
Okuno Masahiro
オクノ マサヒロ | Okuno Masahiro
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Affiliation and department：
三井製糖株式会社 商品開発部
About 三井製糖株式会社 商品開発部
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Job title：
研究員
Research field (2)：
Metabolism and endocrinology
, Food sciences
Research keywords (3)：
パラチノース
, 糖代謝
, 砂糖
Research theme for competitive and other funds (6)：
パラチノースの生理機能
新技術による甘蔗汁の清浄
スクロースの結晶化と結晶構造
Function of Palatinose
clarification of sugar cane juice by new technique.
Crystallization of sucrose and structure of sucrose crystal
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MISC (24)：
Effect of the palatinose mixing sugar on visceral fat accumlation in subjects with visceral fat obesity. Journal of nutritional food. 2008. 11. 4. 19-32
Effect of the palatinose mixing sugar on the postprandial blood glucose levels when consumed with breakfast in subjects with visceral fat obesity. Journal of nutritional food. 2008. 11. 4. 11-18
Variability of melting behavior of commercial granulated sugar measured by different scanning calorimetry. International Sugar Journal. 2003
Variability of melting behavior of commercial granulated sugar measured by differential scanning calorimetry. International Sugar Journal. 2003
様々な不純物を含む糖液中で調製したスクロース結晶の融点. 精糖技術研究会誌. 2002. 50
ｍore...
Education (4)：
- 2001 Kobe University
- 2001 Kobe University Graduate School, Division of National Science and Technology
- 1999 Kobe University Faculty of Agriculture Department of Biofunctional Chemistry
- 1999 Kobe University Faculty of Agriculture
Professional career (1)：
(BLANK) (Kobe University)
Awards (1)：
2003 - 精糖技術研究会賞
Association Membership(s) (3)：
and Agrochemistry
, Biotechnology
, Japan Society for Bioscience
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