Research field (2):
Horticulture
, Home economics, lifestyle science
Research keywords (4):
食生活(加工・貯蔵)
, 青果物の品質保全
, food processing and storage
, Postharvest Physiology and Quality Control of Fruit and Vegetables
Papers (20):
OSE Kimiko. Effect of the heating temperature to give to a quality of Grated Yam (Dioscorea polystachya Turcz.). Bulletin of Osaka Ohtani University. 2015. 49. 95-102
Enzymatic Browning and Its Prevention
America Chemical Society 1995
Browning Mechanism of Water Convoluulus ( Ipomoea aquatica Forsk) Stored at Low Temperature(共著)
ACS Symposium series 600,Enzymatic Browning and Its Prevention〔American Chemical Society〕 1994