Rchr
J-GLOBAL ID:200901019195527025
Update date: Jan. 17, 2024
Shiga Tohru
シガ トオル | Shiga Tohru
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Research field (1):
Agricultural environmental and information engineering
Research keywords (7):
農業食料工学
, 農業施設学
, 生物環境制御工学
, 食環境工学
, Agricultural Structure
, Biological Environment
, Agricultural Machinery
Research theme for competitive and other funds (6):
2005 - 農産物の生体情報計測のシステム化とその品質評価への応用
農産物・食品の環境制御、品質評価及び流通技術
農業施設の環境制御 農産物の品質評価
環境制御下における農産物の品質保持
The quality preservation of agricultural products in storage under controlled environmental conditions.
Measuring system of biological characteristics of agricultural products and its application to estimating internal quality
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MISC (34):
MORIYA Kazuhiko, SAITO Takahiro, TOJO Seishu, ARAI Ryuji, SHIGA Tohru, WATANABE Kengo. Characteristics of Anaerobic Fermentative Treatment of Goat-feces and Utilization of Digested Slurry. Eco-Engineering. 2008. 20. 4. 151-157
WANG Hongmei, SAITO Takahiro, SHIGA Tohru. Effects of Light Irradiation Control on the Quality Preservation of Spinach during Postharvest Storage. Journal of the Society of Agricultural Structures, Japan. 2008. 39. 1. 25-32
萩原昌司, 兀下伸二, 関圭吾, 齋藤高弘, 志賀徹, 大谷敏郎. 焙煎ゴマ油の焙煎温度および品質劣化が極微弱発光現象に及ぼす影響. 日本食品科学工学会. 2003. 50. 7. 303-309
貯蔵ホウレンソウのアスコルビン酸関連酵素活性. 日本食品科学工学会誌. 2003. 50(1):1-6
萩原昌司, 齋藤高弘, 志賀徹, 大谷敏郎. 米の極微弱発光現象の画像計測と脂肪酸度の推定. 日本食品科学工学会誌. 2002. 49. 11. 719-725
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Works (2):
山口県豊北町梨選果場基本計画書
1985 -
Fundamental planning of Japanese pear packing house in Hohoku, Yamaguchi
1985 -
Professional career (2):
Ph.D. (Kyushu University)
Master (Kyushu University)
Work history (2):
2013/04 - 現在 Utsunomiya University Faculty of Agriculture
1995 - 2013/03 Utsunomiya University
Committee career (1):
1999 - 農業施設学会 理事
Association Membership(s) (3):
日本食品科学工学会
, 農業施設学会
, 農業機械学会
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