Rchr
J-GLOBAL ID：200901020488012761   Update date: Sep. 12, 2022

Yamamoto Yukiko

ヤマモト ユキコ | Yamamoto Yukiko
Affiliation and department：
Osaka City University Graduate School of Human Life Science

About Osaka City University Graduate School of Human Life Science


Research field  (2)： Food sciences ,  Home economics, lifestyle science
Research keywords  (2)： Food Science and Nutritional Chemistry ,  Physical Geography
Research theme for competitive and other funds  (6)：
  • 生活習慣病と食事
  • 食物繊維の粘性と生理機能
  • 栄養素の摂取調節機構
  • Food intake and life-style disease
  • Effects of viscosity of dietary fiber on its physiological action
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MISC (43)：
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Books (1)：
  • Rheology of Protein Gels and Protein-Stabilized Emulsion Gels Cross-Linked with Transglutaminase(共著)
    Food Colloids : Proteins, Lipids and Polysaccharides Royal Society of Chemistry 1996
Education (4)：
  • - 1970 Osaka City University
  • - 1970 Osaka City University Graduate School, Division of Home Economics
  • - 1968 Osaka City University
  • - 1968 Osaka City University Faculty of Home Economics
Professional career (2)：
  • Doctor of Philosophy
  • Master of Home Economics
Committee career (1)：
  • 1998 - 1999 日本調理科学会 理事
Association Membership(s) (5)：
日本栄養改善学会 ,  日本調理科学会 ,  日本家政学会 ,  日本栄養食糧学会 ,  日本農芸化学会
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