Rchr
J-GLOBAL ID：200901024524962157
Update date: Sep. 13, 2022
Goto Takako
ゴトウ タカコ | Goto Takako
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Affiliation and department：
Toyo College of Food Technology Department of Food Packaging Technology
About Toyo College of Food Technology Department of Food Packaging Technology
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Detailed information
Research field (2)：
Food sciences
, Horticulture
Research theme for competitive and other funds (2)：
加工食品
Food Processing
MISC (23)：
光がPET容器詰飲料の品質に及ぼす影響 アントシアニン色素の安定性に及ぼすアスコルビン酸添加効果. 東洋食品工業短期大学・東洋食品研究所研究報告書. 2004. 25, 55-63
Influence of light on quality of beverages packed in PET bottles. Effects of ascorbic acid (ASA) on the stability of anthocyanin. Report of Tokyo Junior College of Food Technology and Toyo Institute of Food Technology. 2004. 25, 55-63
原料品種がイチゴフルーツプレパレーションの品質に及ぼす影響. 東洋食品工業短期大学・東洋食品研究所研究報告書. 2002. 24, 19-28
Influence of varieties on the quality of strawberry fruit-preparations. Report of Toyo Junior College of Food Technology and Toyo Institute of Food Technology. 2002. 24, 19-28
後藤 隆子, 奥 正和, 高橋 徹. ホウレンソウ(Spinacia oleracea L.)における細胞分裂促進のためのプロトプラスト単離および培養条件. 東洋食品工業短期大学・東洋食品研究所研究報告書. 2000. 23. 1-7
ｍore...
Patents (1)：
ホウレンソウの育種
Education (4)：
- 1987 Osaka Prefecture University
- 1987 Osaka Prefecture University Graduate School, Division of Horticulture
- 1985 Osaka Prefecture University
- 1985 Osaka Prefecture University Faculty of Agriculture
Professional career (2)：
(BLANK)
農学修士 (大阪府立大学)
Association Membership(s) (2)：
日本食品科学工学会
, 園芸学会
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