Art
J-GLOBAL ID:200902101448780999   Reference number:03A0045011

Influence of Varieties on the Quality of Strawberry Fruit-Preparations.

原料品種がイチゴフルーツプレパレーションの品質に及ぼす影響
Author (4):
Material:
Issue: 24  Page: 19-28  Publication year: Sep. 2002 
JST Material Number: G0676A  ISSN: 0564-0296  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (1):
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
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