Fujimoto Zui

フジモトズイ | Fujimoto Zui

Affiliation and department：
Job title： Senior Principal Scientist
Homepage URL (2)： http://www.naro.affrc.go.jp/laboratory/naac/index.html , http://www.naro.affrc.go.jp/english/laboratory/naac/index.html

Research field (6)： Applied microbiology , Food sciences , Bioorganic chemistry , Applied biochemistry , Structural biochemistry , Plants: molecular biology and physiology

Research keywords (7)： Microbiology , Insect , Plant , carbohydrate-active enzyme , crystal structure , X-ray crystallography , protein

Research theme for competitive and other funds (6)：

2014 - 2017 イネ顆粒デンプン合成酵素によるデンプン合成反応機構の解明
2013 - 2014 酵素の立体構造解析によるイソマルトメガロ糖認識機構の解明
2009 - 2013 酵素の立体構造解析によるイソマルトメガロ糖認識機構の解明
2007 - 2010 Crystallographic study of poly-γ-glutamate hydrolase.
2004 - 2007 糸状菌由来α-ガラクトシダーゼの結晶構造解析及び基質認識機構の解明

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Papers (131)：

Hiroto Yamashita, Kaede C Wada, Noritoshi Inagaki, Zui Fujimoto, Jun-Ichi Yonemaru, Hironori Itoh. Deciphering transcriptomic signatures explaining the phenotypic plasticity of nonheading lettuce genotypes under artificial light conditions. Plant, cell & environment. 2023
Wataru Tsuchiya, Zui Fujimoto, Noritoshi Inagaki, Hiroyuki Nakagawa, Miwa Tanaka, Hiromi Kimoto-Nira, Toshimasa Yamazaki, Chise Suzuki. Cell-surface protein YwfG of Lactococcus lactis binds to α-1,2-linked mannose. PLOS ONE. 2023. 18. 1. e0273955-e0273955
Kaede C. Wada, Noritoshi Inagaki, Hiroaki Sakai, Hiroto Yamashita, Yusuke Nakai, Zui Fujimoto, Jun-ichi Yonemaru, Hironori Itoh. Genetic effects of Red Lettuce Leaf genes on red coloration in leaf lettuce under artificial lighting conditions. Plant-Environment Interactions. 2022. 3. 4. 179-192
Yuji Ashikawa, Zui Fujimoto, Kengo Inoue, Hisakazu Yamane, Hideaki Nojiri. Crystal structure of the ferredoxin reductase component of carbazole 1,9a-dioxygenase from Janthinobacterium sp. J3. Acta crystallographica. Section D, Structural biology. 2021. 77. Pt 7. 921-932
Zui Fujimoto, Le Thi Thu Hong, Naomi Kishine, Nobuhiro Suzuki, Keitarou Kimura. Tetramer formation of Bacillus subtilis YabJ protein that belongs to YjgF/YER057c/UK114 family. Bioscience, Biotechnology, and Biochemistry. 2021. 85. 2. 297-306

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MISC (15)：

前原智子, 藤本瑞, 金子哲. キシラン分解酵素の基質特異性 -ヘミセルロースの利用へ向けて-. New Food Industry. 2014. 56. 11. 43-52
舟根和美, 一ノ瀬仁美, 荒木紀美, 鈴木龍一郎, 木村啓太郎, 藤本瑞, 小林幹彦, 木村淳夫. Ba-1 Bacillus circulans T-3040における澱粉を基質とした環状イソマルトオリゴ糖転換酵素活性の探索(その他の糖質関連酵素,一般講演,日本応用糖質科学会平成26年度大会(第63回)). 応用糖質科学 : 日本応用糖質科学会誌. 2014. 4. 3. B39
門間充, 藤本瑞. Bp1-5 イネ顆粒結合型デンプン合成酵素のX線結晶構造解析(澱粉の生合成と代謝,一般講演,日本応用糖質科学会平成24年度大会(第61回)). 応用糖質科学 : 日本応用糖質科学会誌. 2012. 2. 3. B36
Funane Kazumi, Kawabata Yasuyuki, Suzuki Ryuichiro, Fujimoto Zui, Kitaoka Motomitsu, Kimura Atsuo, Kobayashi Mikihiko. [Review: Symposium on Amylases and Related Enzymes] Molecular Analysis of Cycloisomaltooligosaccharide Glucanotransferase and Novel Pathway for Cycloisomaltooligosaccharide Production in Bacillus circulans T-3040. Bulletin of Applied Glycoscience. 2011. 1. 2. 179-185
舟根和美, 木村啓太郎, 鈴木龍一郎, 北岡本光, 儀部茂八, 渡嘉敷唯章, 川端康之, 小林幹彦, 藤本瑞, 木村敦夫. 澱粉原料からのサイクロデキストラン製造技術の開発. 食品試験研究成果情報. 2011. 23. 30-31

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Books (1)：

Amino-Acid Homopolymers Occurring in Nature
Springer 2010

Lectures and oral presentations (106)：

Enzymatic production of potential solubilizing agents, cycloisomaltomegalosaccharide and α-1,3 branched cycloisomaltomegalosaccharide
(XXVIII International Carbohydrate Symposium 2016)
Crystal structure of dimerization/oligomerization domain of an MvaT homolog in pseudomonads
(ASM Microbe 2016 2016)
Characterization of a GH30 glucuronoxylan specific xylanase from Streptomyces turgidiscabies C56
(11th Carbohydrate Bioengineering Meeting 2015)
A gate-latch mechanism for hormone delivery by juvenile hormone binding protein of silkworm Bombyx mori
(10th International Conference on Juvenile Hormones 2014)
Catalytic mechanism of terminal oxygenase components of carbazole 1,9a-dioxygenase
(14th International Conference on Pseudomonas 2013)

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Education (2)：

- 1994 東京大学大学院農学系研究科農芸化学専攻修士課程修了
Department of Agricultural Chemistry, University of Tokyo

Professional career (1)：

Ph. D (The University of Tokyo)

Work history (8)：

2022/04 - 現在 Intellectual Property Strategy Office, Department of Intellectual Property, National Agriculture and Food Research Organization Senior Principal Scientist
2021/04 - 2022/03 Research Center for Advanced Analysis, National Agriculture and Food Research Organization Unit Leader
2018/04 - 2021/03 National Agriculture and Food Research Organization Advanced Analysis Center, NARO
2016/04 - 2019/09 National Agriculture and Food Research Organization Advanced Analysis Center
2006/04 - 2016/03 National Institute of Agrobiological Sciences

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Awards (3)：

2011/01 - NIAS奨励賞 (植物多糖分解酵素の分解作用機構の解明)
2010/03 - The Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA) JSBBA Award for Young Scientists
2008 - The Japanese Biochemical Society 16th JB Award (Tailoring a Novel Sialic Acid-Binding Lectin from a Ricin-B Chain-like Galactose-Binding Protein by Natural Evolution-Mimicry

Association Membership(s) (3)：

The Japanese Society of Applied Glycoscience , The Crystallographic Society of Japan , Japan Society for Bioscience, Biotechnology, and Agrochemistry

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