Rchr
J-GLOBAL ID：200901029902634114   Update date: Mar. 29, 2024

Fujimoto Zui

フジモト ズイ | Fujimoto Zui
Affiliation and department：
National Agriculture and Food Research Organization Intellectual Property Strategy Office

About National Agriculture and Food Research Organization Intellectual Property Strategy Office


Job title： Senior Principal Scientist
Homepage URL  (2)： http://www.naro.affrc.go.jp/laboratory/naac/index.html ,  http://www.naro.affrc.go.jp/english/laboratory/naac/index.html
Research field  (6)： Applied microbiology ,  Food sciences ,  Bioorganic chemistry ,  Applied biochemistry ,  Structural biochemistry ,  Plants: molecular biology and physiology
Research keywords  (7)： Microbiology ,  Insect ,  Plant ,  carbohydrate-active enzyme ,  crystal structure ,  X-ray crystallography ,  protein
Research theme for competitive and other funds  (6)：
  • 2014 - 2017 イネ顆粒デンプン合成酵素によるデンプン合成反応機構の解明
  • 2013 - 2014 酵素の立体構造解析によるイソマルトメガロ糖認識機構の解明
  • 2009 - 2013 酵素の立体構造解析によるイソマルトメガロ糖認識機構の解明
  • 2007 - 2010 Crystallographic study of poly-γ-glutamate hydrolase.
  • 2004 - 2007 糸状菌由来α-ガラクトシダーゼの結晶構造解析及び基質認識機構の解明
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Papers (130)：
  • Hiroto Yamashita, Kaede C Wada, Noritoshi Inagaki, Zui Fujimoto, Jun-Ichi Yonemaru, Hironori Itoh. Deciphering transcriptomic signatures explaining the phenotypic plasticity of nonheading lettuce genotypes under artificial light conditions. Plant, cell & environment. 2023
  • Wataru Tsuchiya, Zui Fujimoto, Noritoshi Inagaki, Hiroyuki Nakagawa, Miwa Tanaka, Hiromi Kimoto-Nira, Toshimasa Yamazaki, Chise Suzuki. Cell-surface protein YwfG of Lactococcus lactis binds to α-1,2-linked mannose. PLOS ONE. 2023. 18. 1. e0273955-e0273955
  • Kaede C. Wada, Noritoshi Inagaki, Hiroaki Sakai, Hiroto Yamashita, Yusuke Nakai, Zui Fujimoto, Jun-ichi Yonemaru, Hironori Itoh. Genetic effects of Red Lettuce Leaf genes on red coloration in leaf lettuce under artificial lighting conditions. Plant-Environment Interactions. 2022. 3. 4. 179-192
  • Yuji Ashikawa, Zui Fujimoto, Kengo Inoue, Hisakazu Yamane, Hideaki Nojiri. Crystal structure of the ferredoxin reductase component of carbazole 1,9a-dioxygenase from Janthinobacterium sp. J3. Acta crystallographica. Section D, Structural biology. 2021. 77. Pt 7. 921-932
  • Zui Fujimoto, Le Thi Thu Hong, Naomi Kishine, Nobuhiro Suzuki, Keitarou Kimura. Tetramer formation of Bacillus subtilis YabJ protein that belongs to YjgF/YER057c/UK114 family. Bioscience, Biotechnology, and Biochemistry. 2021. 85. 2. 297-306
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MISC (15)：
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Books (1)：
  • Amino-Acid Homopolymers Occurring in Nature
    Springer 2010
Lectures and oral presentations  (106)：
  • Enzymatic production of potential solubilizing agents, cycloisomaltomegalosaccharide and α-1,3 branched cycloisomaltomegalosaccharide
    (XXVIII International Carbohydrate Symposium 2016)
  • Crystal structure of dimerization/oligomerization domain of an MvaT homolog in pseudomonads
    (ASM Microbe 2016 2016)
  • Characterization of a GH30 glucuronoxylan specific xylanase from Streptomyces turgidiscabies C56
    (11th Carbohydrate Bioengineering Meeting 2015)
  • A gate-latch mechanism for hormone delivery by juvenile hormone binding protein of silkworm Bombyx mori
    (10th International Conference on Juvenile Hormones 2014)
  • Catalytic mechanism of terminal oxygenase components of carbazole 1,9a-dioxygenase
    (14th International Conference on Pseudomonas 2013)
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Education (2)：
  • - 1994 東京大学大学院 農学系研究科農芸化学専攻修士課程 修了
  • Department of Agricultural Chemistry, University of Tokyo
Professional career (1)：
  • Ph. D (The University of Tokyo)
Work history (8)：
  • 2022/04 - 現在 Intellectual Property Strategy Office, Department of Intellectual Property, National Agriculture and Food Research Organization Senior Principal Scientist
  • 2021/04 - 2022/03 Research Center for Advanced Analysis, National Agriculture and Food Research Organization Unit Leader
  • 2018/04 - 2021/03 National Agriculture and Food Research Organization Advanced Analysis Center, NARO
  • 2016/04 - 2019/09 National Agriculture and Food Research Organization Advanced Analysis Center
  • 2006/04 - 2016/03 National Institute of Agrobiological Sciences
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Awards (3)：
  • 2011/01 - NIAS奨励賞 (植物多糖分解酵素の分解作用機構の解明)
  • 2010/03 - The Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA) JSBBA Award for Young Scientists
  • 2008 - The Japanese Biochemical Society 16th JB Award (Tailoring a Novel Sialic Acid-Binding Lectin from a Ricin-B Chain-like Galactose-Binding Protein by Natural Evolution-Mimicry
Association Membership(s) (3)：
The Japanese Society of Applied Glycoscience ,  The Crystallographic Society of Japan ,  Japan Society for Bioscience, Biotechnology, and Agrochemistry
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