Rchr
J-GLOBAL ID:200901030061679701   Update date: May. 10, 2020

Watanabe Katsuko

ワタナベ カツコ | Watanabe Katsuko
Affiliation and department:
Research field  (1): Marine/Aquatic life sciences
Research keywords  (1): Marine Food Chemistry
Research theme for competitive and other funds  (1):
  • Studies on D-Amino Acids in Fish and Shellfish
MISC (23):
Books (4):
  • Taste Properties of Squid and Cuttlefish
    Nutritional and Functional Properties of Squid and Cuttlefish 2000
  • Improvement of Flavor of Cultured Oyster
    The Fourth Asian Fisheries Forum China Ocean Press, Beijing 1997
  • Enhancing effect of nucleotides on sweetness of heated prawn muscle.
    "Olfaction and Taste XI" Spring-Verlag, Tokyo 1994
  • Acceptance effects of taste components. Sensory analysis of taste-active components in the adductor muscle of scallop.
    Academic Press, London 1987
Education (2):
  • - 1966 Tohoku University Faculty of Agriculture
  • - 1966 Tohoku University Faculty of Agriculture
Professional career (1):
  • (BLANK) (The University of Tokyo)
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