Rchr
J-GLOBAL ID:200901030061679701   Update date: Jun. 06, 2020

Watanabe Katsuko

ワタナベ カツコ | Watanabe Katsuko
Affiliation and department:
Research field  (1): Marine/Aquatic life sciences
Research keywords  (2): 水産食品学 ,  Marine Food Chemistry
Research theme for competitive and other funds  (2):
  • 水産動物のD-アミノ酸に関する研究
  • Studies on D-Amino Acids in Fish and Shellfish
MISC (40):
Books (6):
  • イカの呈味成分
    イカの栄養・機能成分 成山堂書店,東京 2000
  • Taste Properties of Squid and Cuttlefish
    Nutritional and Functional Properties of Squid and Cuttlefish 2000
  • Improvement of Flavor of Cultured Oyster
    The Fourth Asian Fisheries Forum China Ocean Press, Beijing 1997
  • 魚介類の味
    "魚の科学"朝倉書店,東京 1994
  • Enhancing effect of nucleotides on sweetness of heated prawn muscle.
    "Olfaction and Taste XI" Spring-Verlag, Tokyo 1994
more...
Education (2):
  • - 1966 Tohoku University
  • - 1966 Tohoku University
Professional career (1):
  • (BLANK) (The University of Tokyo)
Association Membership(s) (4):
日本家政学会 ,  日本食品工業学会 ,  日本栄養・食糧学会 ,  日本水産学会
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