Rchr
J-GLOBAL ID:200901034811740977
Update date: Sep. 26, 2013
MIYAZAKI SHUNICHI
ミヤザキ シュンイチ | MIYAZAKI SHUNICHI
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Affiliation and department:
Hokkaido Industrial Technology Center Research & Development Departure
About Hokkaido Industrial Technology Center Research & Development Departure
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Detailed information
Job title:
Senior Researcher
Homepage URL (1):
http://www.techakodate.or.jp/
Research keywords (4):
微生物学
, 食品
, Microbiology
, Food
Research theme for competitive and other funds (1):
1997 - 2001 食品の微生物制御
MISC (2):
イカ塩辛の微生物学的及び化学的品質に及ぼす保存温度の影響. 北海道立工業技術センター研究報告. 2002. 7. 1-5
宮崎 俊一, 大坪 雅史, 青木 央, 澤谷 拓治. 分離酢酸菌株によるマルメロ・アスパラガスを原料とした酢酸発酵. 日本食品科学工学会誌. 1996. 43. 7. 858-865
Lectures and oral presentations (1):
食品の微生物制御
(日本生物工学会北日本支部函館シンポジウム 2013)
Education (4):
- 1980 Ibaraki University
- 1980 Ibaraki University Graduate School, Division of Agriculture Agricultural Chemistory
- 1977 Yokohama National University College of Education
- 1977 Yokohama National University Faculty of Education Chemistory
Professional career (1):
Master(Agriculture) (Ibaraki University)
Association Membership(s) (3):
日本食品保蔵科学会
, Japan Association of Food Preservation Scientist
, Japanese Society for Food Science and Technology
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