Rchr
J-GLOBAL ID：200901035453450020   Update date: Sep. 20, 2022

Tashiro Misao

タシロ ミサオ | Tashiro Misao
Affiliation and department：
Mukogawa Women's University School of Human Environmental Sciences, Department of Food Science and Nutrition

About Mukogawa Women's University School of Human Environmental Sciences, Department of Food Science and Nutrition


Research field  (3)： Food sciences ,  Applied biochemistry ,  Home economics, lifestyle science
Research keywords  (6)： 酵素化学 ,  栄養科学 ,  栄養生化学 ,  Enzyme Chemistry ,  Nutritional Science ,  Nutritional Biochemistry
Research theme for competitive and other funds  (6)：
  • 2000 - 2005 Analysis of Anti-diabetic Factors Present in Foods
  • 1985 - 2005 酵素インヒビターの構造と機能に関する研究
  • 1985 - 2005 Studies on Structure and Function of Enzyme Inhibitors
  • 1980 - 2000 プロテアーゼインヒビターの栄養学的意義
  • 1980 - 2000 Nutritional Significance of Proteinase Inhibitors
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MISC (40)：
ｍore...
Works (2)：
  • サワーブレッドの栄養学的意義
    2000 -
  • Nutritional Significance of Sour Bread
    2000 -
Education (4)：
  • - 1974 Kyoto Prefectural University Graduate School of Agriculture (DC)
  • - 1974 Kyoto Prefectural University Graduate School, Division of Agriculture
  • - 1972 Kyoto Prefectural University Faculty of Agriculture
  • - 1972 Kyoto Prefectural University Faculty of Agriculture
Professional career (2)：
  • Doctor of Agriculture (Kyoto University)
  • Master of Agriculture (Kyoto Prefectural University)
Work history (6)：
  • 1986 - 1997 Kyoto Prefectural University
  • 1986 - 1997 Kyoto Prefecture University, Assistant Professor
  • 1984 - 1986 Kyoto Prefectural University
  • 1984 - 1986 Kyoto Prefecture University, Lecturer
  • 1975 - 1984 Kyoto Prefectural University
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Awards (1)：
  • 1980 - 日本栄養・食糧学会奨励賞
Association Membership(s) (5)：
日本食品科学工学会 ,  日本家政学会 ,  日本生化学会 ,  日本農芸化学会 ,  日本栄養・食糧学会
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