Rchr
J-GLOBAL ID:200901037807182640
Update date: Feb. 14, 2024
Arai Eiko
アライ エイコ | Arai Eiko
Research field (3):
Oral medicine
, Food sciences
, Home economics, lifestyle science
Research theme for competitive and other funds (6):
1997 - 米の収穫時期が米飯食味にあたえる影響
1997 - Effects of Harvesting Time of Rice Grains on Eating Quality of Cooked Rice
1996 - 電解生成水の食品加工への応用
1996 - Applications of Electrolyzed Water for Food Processing
1990 - 摂取食物の物性が咀嚼運動様式にあたえる影響
1990 - Effects of Physical Properties of Intake Food on Mode of Masticatory Process
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MISC (45):
原安夫, 小林健治, 山本達之, 新井映子, 松田英幸. Aspergillus oryzae由来プロテアーゼによる大豆機能性低分子ペプチドの生産に対する電解生成水の効果. 日本食品科学工学会誌. 2003. 50. 9. 419-427
The effect of electrolyzed water on production of soybean functional low-molecular weight peptide by an aspergillus oryzae protease. Nippon Shokuhin Kagaku Kogaku Kaishi. 2003. 50. 9. 419-427
A Igarashi, E Arai, R Watanabe, Y Miyaoka, T Tazawa, H Hirano, S Nomura, Y Yamada. Comparison of physical properties of agar, low gel strength agar and gelatin, as supplementary food for people with swallowing difficulty. JOURNAL OF TEXTURE STUDIES. 2002. 33. 4. 285-295
T Itani, M Tamaki, E Arai, T Horino. Distribution of amylose, nitrogen, and minerals in rice kernels with various characters. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. 50. 19. 5326-5332
T Itani, M Tamaki, E Arai, T Horino. Distribution of amylose, nitrogen, and minerals in rice kernels with various characters. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. 50. 19. 5326-5332
more...
Patents (1):
米飯の食味改良方法及び食味改良剤
Works (4):
食品用酵素剤による食味改変に関する共同研究
2001 -
Joint Research on Improvement of Eating Quality of Food with Enzymes
2001 -
電解水による食味改変に関する共同研究
1998 -
Joint Research on Improvement of Eating Quality of Food with Electrolyzed Water
1998 -
Education (4):
- 1980 Tokyo Gakugei University
- 1980 Tokyo Gakugei University Graduate School, Division of Education
- 1978 Tokyo Gakugei University Faculty of Education
- 1978 Tokyo Gakugei University Faculty of Education
Professional career (3):
Doctor(Agriculture) (The University of Tokyo)
Doctor(Dentistry) (Nagasaki University)
Master of Education (Tokyo Gakugei University)
Work history (1):
Shizuoka University Faculty of Education, Home Economics Education, Faculty of Education Professor
Committee career (3):
2002 - 日本調理科学会 関東支部役員
2002 - 日本応用糖質科学会 編集委員
2000 - 日本咀嚼学会 評議員
Association Membership(s) (8):
日本摂食・嚥下リハビリテーション学会
, 歯科基礎医学会
, 日本調理科学会
, 日本咀嚼学会
, 日本農芸化学会
, 日本応用糖質科学会
, 日本食品科学工学会
, 日本家政学会
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