Rchr
J-GLOBAL ID：200901041713898445
Update date: Nov. 15, 2018
Kikuchi Setsuko
キクチ セツコ | Kikuchi Setsuko
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Affiliation and department：
Koriyama Women's University Faculty of Home Economics Department of Food & Nutrition
About Koriyama Women's University Faculty of Home Economics Department of Food & Nutrition
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Detailed information
Research field (1)：
Home economics, lifestyle science
Research keywords (1)：
Food Culture
Research theme for competitive and other funds (2)：
Studies on the Observance of the Feast of Lanterns in Fukushima
Study on Changes in Cookery Scientific Characteristics of Vegetables throughout the Steam-Heating
MISC (42)：
菊池節子, 小幡明雄, 善方美千子, 藤本健四郎. 減塩しょうゆの味慣れに関する研究. 醤油の研究と技術. 2018. 44. 4. 260
菊池節子, 善方美千子, 坂野史明, 藤本健四郎, 小幡明雄. 減塩醤油を用いた減塩調理への慣れの評価(第4報)-減塩調理の慣れに必要な期間について-. 日本調理科学会大会研究発表要旨集. 2017. 2017. 48
小泉弘子, 菊池節子, 鈴木奈津子. 震災後の学校における食育~地場産物活用・健康上の課題解決に向けた取組~. 栄養学雑誌. 2016. 74. 5. 236
先崎和子, 菊池節子. 福島県の健康課題解決に向けて~食育の観点から健康寿命延伸・健康格差縮小のために~. 日本食育学会総会・学術大会講演・学術報告要旨集. 2016. 4th. 84
菊池節子, 善方美千子, 小幡明雄, 藤本健四郎. 減塩醤油を用いた減塩調理への慣れの評価(第3報)-継続使用期間による影響について-. 日本調理科学会大会研究発表要旨集. 2016. 2016. 67
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Education (2)：
- 1982 Koriyama Women's University Faculty of Home Economics Department of Food & Nutrition
- 1982 Koriyama Women's University Faculty of Home Economics
Professional career (1)：
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