Tsuchiya Yoshinobu

ツチヤヨシノブ | Tsuchiya Yoshinobu

Affiliation and department：

Research field (3)： Food sciences , Applied biochemistry , Applied biofunctional and bioprocess engineering

Research keywords (4)：微生物培養 , ファジィ理論 , コンポスト , 発酵制御

Research theme for competitive and other funds (4)：

MISC (3)：

Professional career (1)：

Association Membership(s) (6)：

日本生物工学会 , 日本醸造学会 , 化学工学会 , The Society of Chemical Engineers, Japan , The Society for Bioscience and Bioengineering, Japan , Brewing Society of Japan

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page